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Spicy Potato Curry

Spicy Potato Curry is a traditional Indian dish that is simple to make and full of flavor. It is made with potatoes, onion, garlic, ginger, and a variety of spices that give it its characteristic spicy flavor. The potatoes are cooked in a spicy gravy made from a blend of spices like cumin, coriander, turmeric, and chili powder. The potatoes are cooked until they are tender and the gravy is thick and creamy. This dish is served with rice or naan and is a great addition to any Indian meal.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garam masala
  • 4 large potatoes, peeled and cut into 1-inch cubes

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, turmeric, cumin, coriander, cayenne pepper, and garam masala and cook for 1 minute until the spices are fragrant.
  • Step 3
    Add the potatoes and stir to coat in the spices. Pour in the water and bring to a simmer. Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender and the sauce has thickened.
  • Step 4
    Serve the curry over cooked basmati rice and garnish with fresh cilantro and a dollop of yogurt.

Comments

Anonymous
,
This Spicy Potato Curry is incredible! Tasty and full of flavor, it's a great comfort food that's sure to satisfy everyone. The perfect blend of spices creates the perfect blend of flavors. Highly recommend!

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