Home > Recipe > Kung Pao Chicken
Kung Pao Chicken
Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province of China. It is a stir-fry dish made with chicken, peanuts, vegetables, and a spicy sauce. The sauce is a combination of soy sauce, vinegar, garlic, ginger, and chili peppers. It is commonly served with steamed or fried rice. It is a spicy dish, but can be adjusted to be less spicy by reducing the amount of chili peppers in the sauce. This dish is often served in Chinese restaurants around the world.
Ingredients (2 Persons)
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 1/2 cup roasted peanuts
Directions
-
Step 1
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken cubes and cook until they are golden brown on all sides, about 4-5 minutes.
-
Step 2
Add the garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
-
Step 3
In a small bowl, whisk together the cornstarch and 1/4 cup of water. Add the cornstarch mixture to the skillet and stir to combine. Cook for an additional 3-4 minutes, until the sauce has thickened.
-
Step 4
Stir in the peanuts and cook for 1 minute. Serve the kung pao chicken over cooked rice or noodles.
Comments
Kung Pao Chicken is an excellent dish that packs great flavor and plenty of heat. The combination of spicy, sweet and savory flavors makes it a winner. Highly recommend!
Kung Pao Chicken is a deliciously spicy and savory classic Chinese dish. It's the perfect comfort food for an Asian feast! A must try for any fan of Chinese food.
Kung Pao Chicken is a delicious, spicy and savory dish. The chicken is tender, yet juicy and the sauce is perfectly balanced. The peanuts and peppers add a great crunch. Highly recommended!
More recipes
Pakistani Chicken Curry
Pakistani Chicken Curry is a traditional dish from Pakistan.
Hamachi Roll Sushi
Hamachi Roll Sushi is a type of sushi dish that originated in Japan.
Coconut-Lime Rice
Coconut-Lime Rice is a delicious, fragrant dish made from white basmati rice that is cooked in a mixture of coconut milk and lime juice.
Vegetarian Sushi Sandwich
Vegetarian Sushi Sandwich is an easy and delicious way to enjoy a classic sushi roll without the hassle of rolling it.
Negitoro Roll Sushi
Negitoro Roll Sushi is a type of sushi that is made with fatty tuna, or toro, and chopped scallions.
Indian Tomato and Chickpea Curry
Indian Tomato and Chickpea Curry is a delicious vegan dish that is popular in Indian cuisine.
Sweet Potato Curry
Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk.
Tuna Avocado Roll Sushi
Tuna Avocado Roll Sushi is a popular type of sushi roll that is made with fresh tuna, avocado, and nori (seaweed).
Mango Chicken Curry
Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.