Home > Recipe >  Indian Butternut Squash Curry

Indian Butternut Squash Curry

Indian Butternut Squash Curry is a popular vegetarian dish from India. It is made with a combination of spices, butternut squash, and other vegetables such as onion and tomatoes. The squash is cooked in a flavorful and spicy gravy, which can be adjusted to the desired level of spiciness. The curry can be served with rice or naan bread and is a great way to incorporate more vegetables into your diet.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 cups vegetable broth
  • 3 cups cubed butternut squash
  • 1 can (14.5 ounces) fire-roasted diced tomatoes, drained
  • 1 can (14 ounces) chickpeas, drained and rinsed
  • 1 can (14 ounces) coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, coriander, cumin, turmeric, paprika, cinnamon, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
  • Step 3
    Add the vegetable broth, butternut squash, tomatoes, chickpeas, and coconut milk. Stir to combine.
  • Step 4
    Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, until the butternut squash is tender.
  • Step 5
    Stir in the cilantro, salt and pepper. Serve hot.

Comments

Anonymous
,
This Indian Butternut Squash Curry is amazing! It's spicy, savory and full of flavor. The butternut squash adds a sweet depth to the dish that makes it even more irresistible. Highly recommend!
Anonymous
,
This Indian Butternut Squash Curry was delicious! The spices were aromatic and created a wonderful depth of flavor. The sweetness from the butternut squash was balanced perfectly with the slight kick from the chilli powder. A definite must try!

More recipes

Tuna Maki Sushi

Tuna Maki Sushi is a type of sushi roll made with tuna and rice.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a popular Japanese snack made with pieces of chicken, vegetables, and other ingredients that are threaded onto a skewer and then grilled.

Vegan Red Curry

Vegan Red Curry is a savory and spicy Thai-style curry dish made with a variety of ingredients, including coconut milk, red curry paste, and vegetables.

Vegan Sushi Sandwich

Vegan Sushi Sandwich is a delicious, healthy, and easy to make sandwich that is perfect for a quick meal or snack.

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.

Vietnamese-Style Pork and Rice Bowl

Vietnamese-Style Pork and Rice Bowl is a traditional Vietnamese dish made with marinated pork, rice, and a variety of other ingredients.

Vietnamese-Style Pork Chops with Rice

Vietnamese-Style Pork Chops with Rice is a delicious and easy-to-make dish that is perfect for any night of the week.

Filipino Pancit

Filipino Pancit is a traditional noodle dish in Filipino cuisine.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.