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Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor. It is a great way to enjoy a variety of vegetables, as well as a delicious source of protein. The stir-fry can be made with whatever vegetables you have on hand, making it a perfect recipe for those busy weeknights. The rice provides a great base and helps to absorb the flavors of the stir-fry. This dish is sure to be a crowd pleaser and can be served as a side dish or as a main course.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups diced carrots
  • 2 cups diced bell peppers
  • 1 cup snow peas
  • 1/2 teaspoon ground ginger
  • 3 cups cooked white rice

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes.
  • Step 2
    Add the carrots, bell peppers, and snow peas, and cook for an additional 5 minutes.
  • Step 3
    Stir in the ground ginger and cook for 1 minute more.
  • Step 4
    Add the cooked rice and stir to combine.
  • Step 5
    Serve the stir-fry warm.

Comments

Anonymous
,
This Vegetable Stir-Fry with Rice is full of flavor and so simple to prepare. It's packed with delicious vegetables and makes a wonderful, healthy dish. Perfect for busy weeknights!
Anonymous
,
Vegetable Stir-Fry with Rice is delicious and easy to make! The vegetables are cooked to perfection, and the rice adds a nice nutty flavor. Highly recommend!
Anonymous
,
This Vegetable Stir-Fry with Rice is delicious and so easy to make! It can be whipped up in no time and is packed with nutrition!

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