Home > Recipe >  Vegetable Stir-Fry with Rice

Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor. It is a great way to enjoy a variety of vegetables, as well as a delicious source of protein. The stir-fry can be made with whatever vegetables you have on hand, making it a perfect recipe for those busy weeknights. The rice provides a great base and helps to absorb the flavors of the stir-fry. This dish is sure to be a crowd pleaser and can be served as a side dish or as a main course.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups diced carrots
  • 2 cups diced bell peppers
  • 1 cup snow peas
  • 1/2 teaspoon ground ginger
  • 3 cups cooked white rice

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes.
  • Step 2
    Add the carrots, bell peppers, and snow peas, and cook for an additional 5 minutes.
  • Step 3
    Stir in the ground ginger and cook for 1 minute more.
  • Step 4
    Add the cooked rice and stir to combine.
  • Step 5
    Serve the stir-fry warm.

Comments

Anonymous
,
This Vegetable Stir-Fry with Rice is full of flavor and so simple to prepare. It's packed with delicious vegetables and makes a wonderful, healthy dish. Perfect for busy weeknights!
Anonymous
,
Vegetable Stir-Fry with Rice is delicious and easy to make! The vegetables are cooked to perfection, and the rice adds a nice nutty flavor. Highly recommend!
Anonymous
,
This Vegetable Stir-Fry with Rice is delicious and so easy to make! It can be whipped up in no time and is packed with nutrition!

More recipes

Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan.

Vegetable Korma Curry

Vegetable Korma Curry is a delicious and comforting Indian dish.

Indonesian Risoles

Indonesian Risoles are a popular snack in Indonesia.

Korean Japchae

Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.

Vegetable Futomaki Sushi Roll

Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice.

Alaska Roll Sushi

The Alaska Roll Sushi is a popular sushi roll in the United States.

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.

Vegan Sushi Burrito

Vegan Sushi Burrito is a vegan-friendly sushi wrap that is a twist on the classic sushi roll.

Vegan Sushi Stuffed Squash

Vegan Sushi Stuffed Squash is a delicious and healthy vegan meal that combines two classic flavors.