Vegetable temaki hand roll sushi is a type of sushi roll that is made with vegetables wrapped in seaweed.
Salmon roe nigiri sushi is a popular type of sushi made with cured salmon eggs.
Paneer Curry is a traditional Indian dish, made with cubes of paneer (a soft cheese) cooked in a spicy tomato-based sauce.
Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables.
Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.
Vegetarian Korma Curry is a traditional Indian dish that blends a variety of spices and flavors to create a creamy and flavorful curry.
Tekka Maki Roll Sushi is a type of Japanese sushi that consists of raw tuna and seaweed wrapped in a sheet of nori (dried seaweed).
Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.
Malaysian Laksa Noodle Soup is a flavorful and spicy noodle soup from Malaysia.