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Chinese Wonton Soup

Chinese Wonton Soup is a flavorful, savory soup that is popular in many parts of Asia. It is made from pork or shrimp wontons, vegetables, and a flavorful broth. Depending on the region, the broth can be clear or have a light soy sauce flavor. The wontons can be boiled, steamed, or fried, and the vegetables usually include bok choy, carrots, and mushrooms. Chinese Wonton Soup is a light and tasty dish that is perfect for a quick lunch or dinner.

Ingredients (2 Persons)

1 pound ground pork
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1/4 teaspoon white pepper
2 green onions, chopped
1/4 cup water chestnuts, chopped
2 packages wonton wrappers
6 cups chicken broth

Directions

Step 1

In a large bowl, mix together the ground pork, garlic, ginger, sesame oil, soy sauce, rice vinegar, sugar, white pepper, green onions, and water chestnuts.
Step 2

Lay the wonton wrappers out on a flat surface. Place a teaspoon of the pork mixture in the center of each wrapper. Use a small amount of water to wet the edges of the wrapper and fold it over to form a triangle.
Step 3

Heat the chicken broth in a large pot over medium-high heat. Carefully add the wontons to the broth and cook for 5-7 minutes, until the wontons are cooked through.
Step 4

Serve the wontons in the hot broth and enjoy!

Comments

Anonymous

This Chinese Wonton Soup is delicious! Rich broth, flavorful wontons, and fresh ingredients make this a great meal. Delightfully simple and filling!

Anonymous

Chinese Wonton Soup is a delicious, hearty soup that's packed with wonton dumplings and veggies! Delicious and nutritious - definitely a must-try!

Anonymous

This Chinese Wonton Soup is amazing! The pork and vegetables are perfectly cooked, and the broth is full of flavor. Delicious!

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