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Indonesian Risoles
Indonesian Risoles are a popular snack in Indonesia. They are made from a combination of ground beef, potatoes, spices, and seasonings, all rolled in a thin pastry crust. The filling is then deep-fried until golden brown. The risoles can be served as an appetizer or a main dish, and are often served with a chili or tomato sauce. They are also a popular street food, and often sold from carts or street vendors.
Ingredients (2 Persons)
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/4 teaspoon turmeric
- 1/4 cup chopped fresh cilantro
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- Vegetable oil for frying
Directions
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Step 1
In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain any excess fat.
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Step 2
Add the onion, garlic, ginger, coriander, cumin, curry powder, and turmeric to the skillet and cook until the vegetables are tender, about 5 minutes.
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Step 3
Stir in the cilantro and remove the skillet from the heat. Allow the mixture to cool slightly.
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Step 4
In a large bowl, combine the egg and breadcrumbs. Add the cooled beef mixture and stir to combine.
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Step 5
Form the mixture into small balls and flatten them into patties. Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
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Step 6
Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
Comments
Indonesian Risoles are such a delicious snack! They are crispy on the outside and soft on the inside, with a savory, flavorful filling. Highly recommended!
Fantastic Indonesian Risoles! The onion and tartar sauce combo is delicious and the crunchy outside is the perfect texture. Highly recommend!
Indonesian Risoles are delicious and easy to make! Crispy outside, creamy and flavourful inside. A great way to enjoy Indonesian food!
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