Home > Recipe >  Indonesian Risoles

Indonesian Risoles

Indonesian Risoles are a popular snack in Indonesia. They are made from a combination of ground beef, potatoes, spices, and seasonings, all rolled in a thin pastry crust. The filling is then deep-fried until golden brown. The risoles can be served as an appetizer or a main dish, and are often served with a chili or tomato sauce. They are also a popular street food, and often sold from carts or street vendors.

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1 onion, diced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 cup chopped fresh cilantro
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • Vegetable oil for frying

Directions

  • Step 1
    In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain any excess fat.
  • Step 2
    Add the onion, garlic, ginger, coriander, cumin, curry powder, and turmeric to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the cilantro and remove the skillet from the heat. Allow the mixture to cool slightly.
  • Step 4
    In a large bowl, combine the egg and breadcrumbs. Add the cooled beef mixture and stir to combine.
  • Step 5
    Form the mixture into small balls and flatten them into patties. Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
  • Step 6
    Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.

Comments

Anonymous
,
Indonesian Risoles are such a delicious snack! They are crispy on the outside and soft on the inside, with a savory, flavorful filling. Highly recommended!
Anonymous
,
Fantastic Indonesian Risoles! The onion and tartar sauce combo is delicious and the crunchy outside is the perfect texture. Highly recommend!
Anonymous
,
Indonesian Risoles are delicious and easy to make! Crispy outside, creamy and flavourful inside. A great way to enjoy Indonesian food!

More recipes

Vegan Chickpea and Kale Curry

Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Sweet and Sour Chicken

Sweet and Sour Chicken is a popular dish in Chinese cuisine.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Chinese Wonton Soup

Chinese Wonton Soup is a flavorful, savory soup that is popular in many parts of Asia.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.