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Simple Chicken Curry

Simple Chicken Curry is a quick and easy recipe that can be made with just a few ingredients. It's a perfect weeknight dinner that can be served over rice or noodles. This delicious curry is made with onions, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala. The chicken is cooked in a flavorful coconut milk-based sauce that adds richness and depth to the dish. This dish is sure to be a crowd-pleaser and is sure to become a family favorite.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 tablespoons curry powder
1 tablespoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper
4 boneless, skinless chicken breasts, cut into cubes
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
Salt and pepper, to taste

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Stir in the garlic, curry powder, turmeric, cumin, coriander, ginger, and cayenne pepper and cook for 1 minute.
Step 3

Add the chicken and cook until lightly browned, about 5 minutes.
Step 4

Stir in the diced tomatoes and coconut milk, season with salt and pepper, and bring to a simmer. Reduce heat to low and simmer until the chicken is cooked through, about 10 minutes.
Step 5

Serve over cooked rice, if desired.

Comments

Anonymous

This easy chicken curry is delicious! It's full of flavor and the mix of warm spices adds the perfect kick. A great weeknight dinner!

Anonymous

This chicken curry was amazing! It was easy to make and so flavorful. Such a great way to add an interesting twist to a regular chicken meal. A must try!