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Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients. It is a unique fusion of sushi rice, vegetables, and seaweed, which are cooked together in a special method to create a savory, sweet, and chewy treat. This flavorful and healthy snack is perfect for vegetarians and those looking for a creative way to enjoy their favorite sushi flavors without the fish. The cake is easily customizable, allowing for endless combinations of flavors and ingredients to suit any palate. Whether it is a quick snack on the go or a more elaborate meal, Vegetarian Sushi Rice Cake is sure to please.

Ingredients (2 Persons)

  • 3 cups cooked sushi rice
  • 1/2 cup chopped cucumber
  • 1/2 cup cooked edamame beans
  • 1/4 cup chopped carrots
  • 1/4 cup chopped red pepper
  • 1/4 cup cooked sweet corn kernels
  • 2 tablespoons sesame seeds
  • 2 tablespoons rice vinegar
  • 2 tablespoons tamari
  • 1 tablespoon sugar

Directions

  • Step 1
    In a large bowl, mix together the sushi rice, cucumber, edamame beans, carrots, red pepper, sweet corn, and sesame seeds.
  • Step 2
    In a separate bowl, mix together the rice vinegar, tamari, and sugar.
  • Step 3
    Pour the vinegar mixture over the sushi rice and mix until everything is evenly coated.
  • Step 4
    Spread the sushi rice mixture into an 8-inch round cake pan, pressing it down firmly into the pan.
  • Step 5
    Cover the pan with plastic wrap and refrigerate for at least one hour.
  • Step 6
    Remove the sushi cake from the pan and cut into 8 slices.

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