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Seaweed Salad with Sushi

Seaweed salad with sushi is a popular dish that combines two different types of Japanese delicacies. It is made by combining a generous helping of lightly seasoned seaweed salad with sushi. The seaweed salad is typically made with wakame, which is a type of edible seaweed, as well as a variety of vegetables and seasonings. The sushi is made with vinegared rice and various raw fish, such as tuna, salmon, and eel. This combination is a popular choice among sushi-lovers, as it is both tasty and nutritious.

Ingredients (2 Persons)

  • 2 ounces dried seaweed
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame seeds
  • 4 cups cooked sushi rice

Directions

  • Step 1
    Soak the dried seaweed in cold water for 15 minutes, then drain and squeeze out any excess water.
  • Step 2
    In a small bowl, whisk together the rice vinegar, sugar, sesame oil, soy sauce, and toasted sesame seeds.
  • Step 3
    Add the seaweed to the bowl and toss to coat. Let the seaweed marinate for at least 15 minutes.
  • Step 4
    Add the cooked sushi rice to the bowl, stirring to combine.
  • Step 5
    Serve the seaweed salad with sushi rolls or as a side dish.

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