Home > Recipe >  Vegetable Pad Thai

Vegetable Pad Thai

Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables. It is usually served with a sweet and sour sauce, as well as crushed peanuts, chili flakes, and other seasonings. Vegetable Pad Thai is a popular vegetarian dish that can be made with a variety of vegetables, including cabbage, carrots, bean sprouts, and mushrooms. This dish is a great way to enjoy the flavors of Thailand in a vegetarian-friendly way.

Ingredients (2 Persons)

  • 4 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup sliced bell pepper
  • 1/2 cup sliced mushrooms
  • 1 cup small broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped peanuts
  • 2 tablespoons chopped fresh cilantro

Directions

  • Step 1
    Soak the rice noodles in hot water for 15 minutes. Drain and set aside.
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the onion, bell pepper, mushrooms, and broccoli and cook until the vegetables are tender, about 8 minutes.
  • Step 3
    Add the garlic, soy sauce, rice vinegar, brown sugar, ginger, and red pepper flakes to the skillet and stir to combine. Cook for 1 minute, until the sauce is fragrant.
  • Step 4
    Add the drained noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, until the noodles are heated through.
  • Step 5
    Stir in the peanuts and cilantro. Serve hot.

Comments

Anonymous
,
Vegetable Pad Thai was delicious! The perfect balance of sweet, spicy and nutty flavors, and plenty of veggies. The dish was simple to make and definitely a crowd pleaser.
Anonymous
,
Vegetable Pad Thai is a delicious and flavorful meal. It's packed with lots of veggies, and the tamarind sauce adds a wonderful sweet-sour element. It's a must-taste for anyone who loves Thai food!
Anonymous
,
Vegetable Pad Thai was amazing! A perfect balance of sweet, salty, and sour- I couldn't get enough. The vegetables were tender, and the thinly cut noodles added the perfect texture to the dish. I'm making it again!
Anonymous
,
Vegetable Pad Thai is so delicious! The vegetables are juicy, the peanut and chili sauce give it a spicy kick, and the noodles are soft and flavorful. A definite must-try dish!

More recipes

Vegetarian Sushi Roll with Asparagus and Carrots

Vegetarian sushi roll with asparagus and carrots is a delicious, healthy, and easy-to-make sushi roll.

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber.

Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu.

Crab Stick Nigiri Sushi

Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log.

Green Coconut Fish Curry

Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.

Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free.

Asian Chopped Salad

Asian Chopped Salad is a flavorful and light salad that’s perfect for a quick dinner or lunch.

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.

Vegetarian Sweet Potato Curry

Vegetarian Sweet Potato Curry is a flavorful and hearty dish that is simple to make and packed with flavor.