Home > Recipe > Unagi Don Sushi

Unagi Don Sushi

Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice. The dish is usually garnished with sweet sauce, pickled ginger, and nori seaweed. Unagi Don Sushi is a classic Japanese dish that is often served at special occasions or as a celebratory meal. It is a flavorful, healthy meal that is sure to impress any guest.

Ingredients (2 Persons)

4 cups cooked sushi rice
4 unagi fillets, grilled and cut into strips
1 sheet nori, cut into 4 pieces
4 tablespoons teriyaki sauce

Directions

Step 1

Divide the cooked sushi rice evenly among four bowls.
Step 2

Top each bowl of sushi rice with a grilled unagi fillet, cut into strips.
Step 3

Place a piece of nori on top of each bowl.
Step 4

Drizzle each bowl with 1 tablespoon of teriyaki sauce and serve.

Comments

Anonymous

Unagi Don Sushi is one of my favorite sushi dishes! The eel is cooked perfectly and the combination of the fish and sauce is amazing! Highly recommend!

More recipes

Coconut Lentil Curry with Spinach

Coconut Lentil Curry with Spinach is a vegan and gluten-free dish that is full of flavor and nutrition.

Salmon Nigiri Sushi

Salmon nigiri sushi is a popular type of sushi in Japan.

Vegan Sweet Potato and Pea Curry

Vegan Sweet Potato and Pea Curry is a delicious and nutritious vegan dish that combines sweet potatoes, peas, and spices to create a flavorful and comforting meal.