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Unagi Don Sushi

Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice. The dish is usually garnished with sweet sauce, pickled ginger, and nori seaweed. Unagi Don Sushi is a classic Japanese dish that is often served at special occasions or as a celebratory meal. It is a flavorful, healthy meal that is sure to impress any guest.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 4 unagi fillets, grilled and cut into strips
  • 1 sheet nori, cut into 4 pieces
  • 4 tablespoons teriyaki sauce

Directions

  • Step 1
    Divide the cooked sushi rice evenly among four bowls.
  • Step 2
    Top each bowl of sushi rice with a grilled unagi fillet, cut into strips.
  • Step 3
    Place a piece of nori on top of each bowl.
  • Step 4
    Drizzle each bowl with 1 tablespoon of teriyaki sauce and serve.

Comments

Anonymous
,
Unagi Don Sushi is one of my favorite sushi dishes! The eel is cooked perfectly and the combination of the fish and sauce is amazing! Highly recommend!

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