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Myanmar Tea Leaf Salad

Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries. It is a salad made from fermented tea leaves, mixed with a variety of other ingredients such as peanuts, sesame seeds, garlic, chili, tomato, dried shrimp, and fish sauce. The salad is typically served as a side dish or appetizer and can be found in restaurants and food stalls throughout Myanmar. It is a unique and flavorful dish that is enjoyed by locals and tourists alike.

Ingredients (2 Persons)

  • 1 cup dried tea leaves
  • 1/2 cup roasted peanuts
  • 1/2 cup roasted sesame seeds
  • 1/4 cup fried garlic
  • 1/4 cup fried yellow split peas
  • 1/4 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 2 tablespoons sesame oil
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar

Directions

  • Step 1
    In a large bowl, combine the tea leaves, peanuts, sesame seeds, garlic, yellow split peas, cabbage, carrots, green onions, and cilantro.
  • Step 2
    In a small bowl, whisk together the sesame oil, fish sauce, lime juice, and sugar. Pour the dressing over the tea leaf mixture and toss to combine.
  • Step 3
    Serve the salad at room temperature or chilled.

Comments

Anonymous
,
Myanmar Tea Leaf Salad is an amazing mix of sweet and savory flavors. Bursting with crunchy peanuts, tangy lime and spicy garlic, this dish is a true delight! A must-try for any fan of Southeast Asian flavors.
Anonymous
,
Delicious and unique! Myanmar Tea Leaf Salad is a perfect combination of crunchy fried garlic, roasted peanuts, and flavorful fermented tea leaves. A really tasty and nutritious dish!
Anonymous
,
Myanmar Tea Leaf Salad is an amazing dish! It has a great blend of flavors, crunchy tea leaves, and wonderful fresh herbs. I highly recommend trying this dish! #TeaLeafSalad

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