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Myanmar Tea Leaf Salad
Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries. It is a salad made from fermented tea leaves, mixed with a variety of other ingredients such as peanuts, sesame seeds, garlic, chili, tomato, dried shrimp, and fish sauce. The salad is typically served as a side dish or appetizer and can be found in restaurants and food stalls throughout Myanmar. It is a unique and flavorful dish that is enjoyed by locals and tourists alike.
Ingredients (2 Persons)
- 1 cup dried tea leaves
- 1/2 cup roasted peanuts
- 1/2 cup roasted sesame seeds
- 1/4 cup fried garlic
- 1/4 cup fried yellow split peas
- 1/4 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons sesame oil
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
Directions
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Step 1
In a large bowl, combine the tea leaves, peanuts, sesame seeds, garlic, yellow split peas, cabbage, carrots, green onions, and cilantro.
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Step 2
In a small bowl, whisk together the sesame oil, fish sauce, lime juice, and sugar. Pour the dressing over the tea leaf mixture and toss to combine.
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Step 3
Serve the salad at room temperature or chilled.
Comments
Myanmar Tea Leaf Salad is an amazing mix of sweet and savory flavors. Bursting with crunchy peanuts, tangy lime and spicy garlic, this dish is a true delight! A must-try for any fan of Southeast Asian flavors.
Delicious and unique! Myanmar Tea Leaf Salad is a perfect combination of crunchy fried garlic, roasted peanuts, and flavorful fermented tea leaves. A really tasty and nutritious dish!
Myanmar Tea Leaf Salad is an amazing dish! It has a great blend of flavors, crunchy tea leaves, and wonderful fresh herbs. I highly recommend trying this dish! #TeaLeafSalad
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