Home > Recipe >  Malaysian Chicken Curry

Malaysian Chicken Curry

Malaysian chicken curry is a spicy and flavorful dish that originates from Malaysia. It is a type of curry that uses a variety of spices and herbs such as turmeric, chili powder, lemongrass, galangal, and ginger. This dish is usually served with steamed white rice, but it can also be served with roti canai, a type of Malaysian flatbread. The combination of the spices and herbs give the curry a unique flavor that is sure to tantalize your taste buds.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts, cubed
  • 2 tablespoons oil
  • 2 tablespoons curry powder
  • 1 (14.5 ounce) can coconut milk
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the chicken cubes and cook until lightly browned, about 5 minutes.
  • Step 2
    Stir in the curry powder, coconut milk, onion, bell peppers, garlic powder, ginger, paprika, cumin, coriander, turmeric, red pepper flakes, and salt.
  • Step 3
    Bring the mixture to a boil, then reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, about 15 minutes.
  • Step 4
    Serve over cooked rice, if desired.

Comments

Anonymous
,
This Malaysian Chicken Curry is the perfect balance of spicy and savory. Rich and flavorful, it's sure to make your dinner a hit. Highly recommended!

More recipes

Vegan Red Lentil Curry

Vegan Red Lentil Curry is a delicious and healthy plant-based meal.

Yellowtail Roll Sushi

The Yellowtail Roll Sushi is a popular Japanese dish.

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam.

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.

Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish.

Hoisin-Glazed Pork with Rice

Hoisin-Glazed Pork with Rice is a delicious and easy to make meal.

Vegetable Curry

Vegetable curry is a dish that combines a variety of vegetables with a flavorful and aromatic curry sauce.

Vegetarian Sushi Rice Balls

Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.