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Malaysian Chicken Curry

Malaysian chicken curry is a spicy and flavorful dish that originates from Malaysia. It is a type of curry that uses a variety of spices and herbs such as turmeric, chili powder, lemongrass, galangal, and ginger. This dish is usually served with steamed white rice, but it can also be served with roti canai, a type of Malaysian flatbread. The combination of the spices and herbs give the curry a unique flavor that is sure to tantalize your taste buds.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts, cubed
  • 2 tablespoons oil
  • 2 tablespoons curry powder
  • 1 (14.5 ounce) can coconut milk
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the chicken cubes and cook until lightly browned, about 5 minutes.
  • Step 2
    Stir in the curry powder, coconut milk, onion, bell peppers, garlic powder, ginger, paprika, cumin, coriander, turmeric, red pepper flakes, and salt.
  • Step 3
    Bring the mixture to a boil, then reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, about 15 minutes.
  • Step 4
    Serve over cooked rice, if desired.

Comments

Anonymous
,
This Malaysian Chicken Curry is the perfect balance of spicy and savory. Rich and flavorful, it's sure to make your dinner a hit. Highly recommended!

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