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Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce. It is usually served with rice or naan bread. The dish has a distinct Indian flavor, with its main spices being cumin, coriander, and garam masala. It is a popular dish in both India and Pakistan, and can be found in many restaurants around the world.

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon grated ginger
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground paprika
1/2 teaspoon cayenne pepper
1 (14-ounce) can diced tomatoes
1 (15-ounce) can chickpeas, drained and rinsed
1/4 cup chopped fresh cilantro
Salt to taste

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion, ginger, and garlic and cook, stirring occasionally, until the onion is softened and lightly browned, about 8 minutes.
Step 2

Stir in the cumin, coriander, garam masala, turmeric, paprika, and cayenne and cook for 1 minute, stirring often.
Step 3

Add the tomatoes and their juices, chickpeas, and cilantro and cook, stirring occasionally, until the sauce is thickened and the flavors have melded together, about 10 minutes.
Step 4

Season with salt to taste and serve.

Comments

Anonymous

Chana Masala Curry is a delicious and flavorful dish - the perfect meal for a cozy night in! The combination of spices really takes it to the next level. Highly recommend!