Home > Recipe >  Mongolian Beef

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish. It is made with sliced beef that is stir-fried with a variety of vegetables and a sweet and savory sauce. The dish often includes green onions, garlic, ginger, and soy sauce, and is typically served over steamed white or brown rice. It is a common dish found on many Chinese restaurant menus, as well as in home kitchens.

Ingredients (2 Persons)

  • 1 ½ pounds flank steak, thinly sliced across the grain
  • 1/4 cup cornstarch
  • 3 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 3/4 cup low sodium soy sauce
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup water
  • 2 green onions, thinly sliced

Directions

  • Step 1
    Toss the sliced flank steak in the cornstarch until the steak is evenly coated. Set aside.
  • Step 2
    Heat 1 tablespoon of oil in a large skillet over high heat. When the oil is hot and shimmering, add the steak to the skillet in batches, being careful not to overcrowd the skillet. Cook the steak for 1-2 minutes per side, until browned and cooked through.
  • Step 3
    Remove the steak from the skillet and set aside. Add the remaining 2 tablespoons of oil to the skillet and reduce the heat to medium. Add the garlic and ginger and cook for 30 seconds, until fragrant.
  • Step 4
    Add the soy sauce, brown sugar, and water and stir to combine. Bring the mixture to a simmer and cook for 1-2 minutes, until the sauce has thickened.
  • Step 5
    Add the cooked steak and any accumulated juices to the skillet, stirring to coat the steak in the sauce. Cook for 1-2 minutes, until heated through. Serve the Mongolian beef warm, garnished with the green onion.

Comments

Anonymous
,
Delicious Mongolian Beef with crispy beef outside and amazingly tender inside. Perfect balance of sweet and savory with an amazing flavor. Absolutely delicious!
Anonymous
,
Mongolian Beef is one of the best dishes I've ever eaten! It's savory, flavorful and has a nice balance of sweet and spicy. Tastes even better than takeout!
Anonymous
,
Mongolian Beef is delicious! The savory sauce and crisp vegetables pair wonderfully with the tender beef, making for a flavorful and satisfying dish.
Anonymous
,
Mongolian Beef is the perfect balance of sweet and salty. The sauce is flavorful and the beef is tender and juicy. A delicious dinner for the whole family!

More recipes

Vietnamese Bún Chả

Bún Chả is a Vietnamese dish consisting of grilled pork patties and white rice vermicelli noodles served in a sweet and savory broth.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.

Vegetable Tempura

Vegetable Tempura is a Japanese dish consisting of lightly battered, deep-fried vegetables.

Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Malaysian Chicken Satay

Malaysian Chicken Satay is a popular dish that originated in Malaysia.