Home > Recipe >  Vegetable Red Curry

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce. It is usually served with steamed white rice, and can be garnished with fresh herbs such as cilantro or basil. Red Curry is a great way to get a variety of nutritious vegetables into your diet, and is a great choice for vegetarians or vegans.

Ingredients (2 Persons)

  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons red curry paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the curry paste, turmeric, cumin, coriander, and cardamom and cook for 1 minute, until fragrant.
  • Step 3
    Add the carrots, bell peppers, and green beans to the skillet and cook for 5 minutes, stirring occasionally.
  • Step 4
    Stir in the coconut milk and bring the mixture to a simmer. Reduce the heat to medium-low and simmer for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
  • Step 5
    Serve the curry with cooked jasmine rice or naan bread.

Comments

Anonymous
,
This Vegetable Red Curry is absolutely delicious! The slight bitterness of the curry combined with the sweetness of the vegetables makes for a unique and flavorful dish. Perfect for a weeknight dinner or a dinner party!

More recipes

Spicy Thai Noodle Soup

Spicy Thai Noodle Soup is a traditional Thai dish that combines the flavors of authentic Thai cuisine with the savory and spicy flavors of chili peppers.

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.

Vegan Tofu and Broccoli Curry

Vegan Tofu and Broccoli Curry is a flavorful, hearty and nutritious dish.

Vegan Sushi Stuffed Squash

Vegan Sushi Stuffed Squash is a delicious and healthy vegan meal that combines two classic flavors.

Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine.

Teriyaki Chicken and Vegetables

Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.

Thai Papaya Salad

Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.