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Chinese Garlic Sauce

Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries. It is made with a combination of garlic, scallions, ginger, and soy sauce, and is often used to add flavor to dishes. It is often served with meats, vegetables, and noodles and is a staple in Chinese cuisine. The sauce is also popular in other Southeast Asian countries, such as Vietnam and Thailand.

Ingredients (2 Persons)

  • 1/4 cup vegetable oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Directions

  • Step 1
    Heat the vegetable oil in a small saucepan over medium heat.
  • Step 2
    Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Step 3
    Stir in the soy sauce, rice wine vinegar, honey, sesame oil, ground ginger, and red pepper flakes.
  • Step 4
    Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
  • Step 5
    Remove the sauce from the heat and let cool before serving.

Comments

Anonymous
,
This Chinese Garlic Sauce is amazing! It's so flavourful and the garlic packs a great punch without being overwhelming. Perfect for all kinds of dishes!
Anonymous
,
Chinese Garlic Sauce is perfect for adding some zest to any dish. The garlicky taste is balanced and not too overwhelming. Delicious!
Anonymous
,
This Chinese Garlic Sauce is amazing! It's the perfect addition to my stir-fry recipes. It's a great balance of sweet and savory with just the right amount of garlic. Highly recommend!
Anonymous
,
Chinese Garlic Sauce is a great option for those looking for an easy and flavorful addition to a variety of dishes! It has a great balance of garlic, soy and other spices that blend together to make an amazing sauce.

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