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Chinese Garlic Sauce
Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries. It is made with a combination of garlic, scallions, ginger, and soy sauce, and is often used to add flavor to dishes. It is often served with meats, vegetables, and noodles and is a staple in Chinese cuisine. The sauce is also popular in other Southeast Asian countries, such as Vietnam and Thailand.
Ingredients (2 Persons)
- 1/4 cup vegetable oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Directions
-
Step 1
Heat the vegetable oil in a small saucepan over medium heat.
-
Step 2
Add the garlic and cook, stirring, until fragrant, about 1 minute.
-
Step 3
Stir in the soy sauce, rice wine vinegar, honey, sesame oil, ground ginger, and red pepper flakes.
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Step 4
Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
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Step 5
Remove the sauce from the heat and let cool before serving.
Comments
This Chinese Garlic Sauce is amazing! It's so flavourful and the garlic packs a great punch without being overwhelming. Perfect for all kinds of dishes!
Chinese Garlic Sauce is perfect for adding some zest to any dish. The garlicky taste is balanced and not too overwhelming. Delicious!
This Chinese Garlic Sauce is amazing! It's the perfect addition to my stir-fry recipes. It's a great balance of sweet and savory with just the right amount of garlic. Highly recommend!
Chinese Garlic Sauce is a great option for those looking for an easy and flavorful addition to a variety of dishes! It has a great balance of garlic, soy and other spices that blend together to make an amazing sauce.
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