Home > Recipe >  Stir-Fried Asian Greens

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines. It is a simple yet delicious dish that combines the earthy flavors of Asian greens, such as bok choy and Chinese broccoli, with the heat of garlic and ginger. The vegetables are quickly cooked in a hot wok, creating a flavorful and aromatic dish that is packed with nutrition. Stir-Fried Asian Greens is a great way to add a healthy and delicious side dish to any meal.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup vegetable broth
  • 1 large bunch Asian greens (such as bok choy, gai lan, or tatsoi)

Directions

  • Step 1
    Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook, stirring, for 30 seconds.
  • Step 2
    Add the vegetable broth and bring to a boil. Add the Asian greens and cook, stirring, until they are tender, about 2-3 minutes.
  • Step 3
    Serve immediately.

Comments

Anonymous
,
Stir-Fried Asian Greens is a delicious and nutritious meal that is full of flavor. It takes minimal ingredients and preparation, making it an easy and healthy weeknight dinner. Highly recommend!
Anonymous
,
This stir-fried Asian greens recipe is delicious! The flavors are so vibrant and the texture is perfect. Highly recommend trying it.
Anonymous
,
A delicious mix of veggies, this stir-fried Asian greens is a great addition to any meal. The combo of onions, garlic, and ginger give it a fantastic flavor. Highly recommend!

More recipes

Salmon Nigiri Sushi

Salmon nigiri sushi is a popular type of sushi in Japan.

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Tamago Nigiri Sushi

Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Chinese Sweet and Sour Pork

Chinese Sweet and Sour Pork is a popular Chinese-American dish made with pork, bell peppers, and pineapple in a sweet and sour sauce.

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.

Boston Roll Sushi

The Boston Roll sushi is a popular sushi roll that is made with cooked shrimp, lettuce, and mayonnaise.