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Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines. It is a simple yet delicious dish that combines the earthy flavors of Asian greens, such as bok choy and Chinese broccoli, with the heat of garlic and ginger. The vegetables are quickly cooked in a hot wok, creating a flavorful and aromatic dish that is packed with nutrition. Stir-Fried Asian Greens is a great way to add a healthy and delicious side dish to any meal.

Ingredients (2 Persons)

1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/4 cup vegetable broth
1 large bunch Asian greens (such as bok choy, gai lan, or tatsoi)

Directions

Step 1

Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook, stirring, for 30 seconds.
Step 2

Add the vegetable broth and bring to a boil. Add the Asian greens and cook, stirring, until they are tender, about 2-3 minutes.
Step 3

Serve immediately.

Comments

Anonymous

Stir-Fried Asian Greens is a delicious and nutritious meal that is full of flavor. It takes minimal ingredients and preparation, making it an easy and healthy weeknight dinner. Highly recommend!

Anonymous

This stir-fried Asian greens recipe is delicious! The flavors are so vibrant and the texture is perfect. Highly recommend trying it.

Anonymous

A delicious mix of veggies, this stir-fried Asian greens is a great addition to any meal. The combo of onions, garlic, and ginger give it a fantastic flavor. Highly recommend!