Home > Recipe >  Stir-Fried Asian Greens

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines. It is a simple yet delicious dish that combines the earthy flavors of Asian greens, such as bok choy and Chinese broccoli, with the heat of garlic and ginger. The vegetables are quickly cooked in a hot wok, creating a flavorful and aromatic dish that is packed with nutrition. Stir-Fried Asian Greens is a great way to add a healthy and delicious side dish to any meal.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup vegetable broth
  • 1 large bunch Asian greens (such as bok choy, gai lan, or tatsoi)

Directions

  • Step 1
    Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook, stirring, for 30 seconds.
  • Step 2
    Add the vegetable broth and bring to a boil. Add the Asian greens and cook, stirring, until they are tender, about 2-3 minutes.
  • Step 3
    Serve immediately.

Comments

Anonymous
,
Stir-Fried Asian Greens is a delicious and nutritious meal that is full of flavor. It takes minimal ingredients and preparation, making it an easy and healthy weeknight dinner. Highly recommend!
Anonymous
,
This stir-fried Asian greens recipe is delicious! The flavors are so vibrant and the texture is perfect. Highly recommend trying it.
Anonymous
,
A delicious mix of veggies, this stir-fried Asian greens is a great addition to any meal. The combo of onions, garlic, and ginger give it a fantastic flavor. Highly recommend!

More recipes

Kashmiri Chicken Curry

Kashmiri Chicken Curry is a popular dish in India and Pakistan.

Octopus Nigiri Sushi

Octopus Nigiri Sushi is a popular Japanese dish consisting of a slice of raw octopus served on top of a small mound of vinegared sushi rice.

Stir-Fried Broccoli & Mushrooms

Stir-Fried Broccoli & Mushrooms is a delicious and easy to make dish.

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Indian Paneer Tikka Masala

Indian Paneer Tikka Masala is a classic dish from the North Indian region.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.

Easy Egg Curry

Easy Egg Curry is a simple and delicious Indian dish.

Vegetarian Sushi Rice Bowl

Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients.

Vegetarian Sushi Sandwich with Avocado and Carrots

This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option.