Home > Recipe >  Indian Naan

Indian Naan

Indian naan is a traditional, flatbread that is popular in India and other parts of South Asia. It is often made with a combination of white flour, yogurt, and ghee (clarified butter). Naan is typically cooked in a tandoor, a clay oven heated with charcoal or wood. Naan is a delicious and versatile bread that can be eaten plain, topped with butter and garlic, or used to scoop up curries and other dishes. It is also a major staple in many Indian restaurants around the world.

Ingredients (2 Persons)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon olive oil or melted butter
  • 3/4 cup plain yogurt
  • 1/4 cup melted butter or ghee

Directions

  • Step 1
    In a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt. Add the olive oil or melted butter, yogurt, and 1/4 cup water and mix until a soft dough forms.
  • Step 2
    Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.
  • Step 3
    Divide the dough into four equal pieces and shape them into balls. Place the balls on a lightly floured surface and cover with a damp cloth. Let the dough rest for 30 minutes.
  • Step 4
    Heat a griddle or skillet over medium-high heat. Take each ball of dough and roll it out into a 9-10 inch circle. Brush the top with some melted butter or ghee and place it on the griddle. Cook for 2-3 minutes on each side, until the naan is golden brown and cooked through.

Comments

Anonymous
,
Naan bread is an Indian staple that is delicious and easy to make! This recipe is full of flavor and comes together quickly. Delicious!
Anonymous
,
"Indian Naan is a delicious, chewy flatbread that can be used in a variety of dishes. It is perfect for dipping in curries, scooping up rice dishes, or just eating by itself. Highly recommend!"
Anonymous
,
Indian Naan is a delicious, fluffy, and flavorful flatbread perfect to pair with any Indian feast. A must-try for any foodie!

More recipes

Roasted Carrot Curry

Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.

Japanese Gyoza

Japanese Gyoza is a type of dumpling that has become popular all over the world.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a popular Japanese snack made with pieces of chicken, vegetables, and other ingredients that are threaded onto a skewer and then grilled.

Octopus Sashimi

Octopus sashimi is a traditional Japanese delicacy made from raw octopus.

Asian-Style Pulled Pork

Asian-Style Pulled Pork is an Asian-inspired variation of the classic pulled pork dish.

Vegetarian Sushi Rolls with Mango

Vegetarian sushi rolls with mango are a delicious and healthy meal option.

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces.

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.