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Sesame-Ginger Pork and Bok Choy

Sesame-Ginger Pork and Bok Choy is a flavorful and nutritious meal that is perfect for a busy weeknight. This dish is quick and easy to make, and it is packed with flavor. The pork is marinated in a sesame-ginger sauce before being cooked to perfection. The bok choy is stir-fried and flavored with garlic, ginger, and soy sauce. As a result, this dish is bursting with flavor and is sure to please everyone. The pork and bok choy are both rich in vitamins and minerals, making this dish a great way to get your family to eat healthy. Enjoy this delicious meal today!

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 pound pork tenderloin, cut into thin strips
3 cloves garlic, minced
2 tablespoons freshly grated ginger
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons sesame seeds
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 heads bok choy, chopped

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until it is no longer pink, about 5 minutes.
Step 2

Add the garlic, ginger, honey, soy sauce, sesame oil, sesame seeds, black pepper, and red pepper flakes (if using) to the skillet and cook for 1 minute.
Step 3

Add the bok choy and cook, stirring occasionally, until the vegetables are tender, about 5 minutes more.
Step 4

Serve immediately with cooked rice or noodles, if desired.

Comments

Anonymous

This Sesame-Ginger Pork and Bok Choy dish is delicious! The pork is tender and flavorful, and the bok choy adds a nice crunch. The ginger and sesame flavors really make this dish stand out. Highly recommended!

Anonymous

This Sesame-Ginger Pork and Bok Choy dish is delicious and perfect for a busy weekday dinner! The perfect combination of savory pork, sweet ginger and fresh bok choy make for a flavorful dish that is sure to please.

Anonymous

This Sesame-Ginger Pork and Bok Choy dish was an amazing combo! All the flavors and textures mix together perfectly. The pork was tender and the bok choy cooked to perfection. Highly recommended!