Sesame-Ginger Pork and Bok Choy
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 pound pork tenderloin, cut into thin strips
- 3 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 heads bok choy, chopped
Directions
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Step 1Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until it is no longer pink, about 5 minutes.
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Step 2Add the garlic, ginger, honey, soy sauce, sesame oil, sesame seeds, black pepper, and red pepper flakes (if using) to the skillet and cook for 1 minute.
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Step 3Add the bok choy and cook, stirring occasionally, until the vegetables are tender, about 5 minutes more.
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Step 4Serve immediately with cooked rice or noodles, if desired.
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