Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, mix together the wasabi mayonnaise and Sriracha sauce until combined.
• Step 2
  Lay a sheet of nori on a bamboo rolling mat and spread 1/2 cup of sushi rice over the nori. Be sure to spread the rice evenly, leaving about 1/4 inch of nori uncovered at the edge farthest away from you.
• Step 3
  Lay the yellowtail slices over the sushi rice, then spread some of the wasabi-Sriracha sauce over the fish. Place a few slices of avocado over the yellowtail.
• Step 4
  Using the rolling mat, roll the sushi away from you, using the mat to help shape it into a cylinder. Continue rolling until the edge of the nori touches the sushi, then seal the sushi with a few drops of water.
• Step 5
  Cut the sushi into 8 even pieces with a sharp knife and serve with soy sauce and pickled ginger.