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Vegan Tofu and Broccoli Curry

Vegan Tofu and Broccoli Curry is a flavorful, hearty and nutritious dish. This vegan curry is made with tofu, broccoli and a combination of spices, creating a delicious and flavorful curry that is sure to please even the pickiest of eaters. The tofu and broccoli are cooked in a coconut milk-based curry sauce, making it creamy and rich. This vegan curry is a great way to get your protein and fiber without sacrificing taste. Serve it over rice for a complete meal.

Ingredients (2 Persons)

1 lb. extra-firm tofu, drained, pressed, and diced
1 onion, diced
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 jalapeno pepper, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon sea salt
2 cups vegetable broth
1 (14-ounce) can full-fat coconut milk
4 cups broccoli florets

Directions

Step 1

Heat a large skillet over medium-high heat. Add the tofu and cook for 5 minutes, until lightly browned.
Step 2

Add the onion, garlic, ginger, and jalapeno and cook for 3 minutes, until the vegetables are softened.
Step 3

Stir in the curry powder, cumin, coriander, turmeric, chili powder, and salt. Cook for 1-2 minutes, until the spices are fragrant.
Step 4

Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a simmer.
Step 5

Add the broccoli florets and cook for 5-7 minutes, until the vegetables are tender and the sauce has thickened.

Comments

Anonymous

This vegan curry is so flavorful! The combination of crispy tofu and broccoli cooked in a delicious coconut-curry sauce is just heavenly. I highly recommend it!