Home > Recipe >  Miso-Glazed Eggplant

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce. The eggplant is then roasted or grilled until it is tender and lightly charred. This dish is a delicious and unique way to enjoy eggplant. The miso glaze adds a rich, salty flavor that pairs perfectly with the eggplant's natural sweetness. Miso-Glazed Eggplant can be served as a side dish, or as part of a larger meal. It is a great way to get your family to enjoy eggplant in a whole new way!

Ingredients (2 Persons)

  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 2 large eggplants, sliced into 1/4-inch rounds

Directions

  • Step 1
    In a small bowl, whisk together the miso paste, rice vinegar, mirin, and sugar until the sugar has dissolved.
  • Step 2
    Heat a large skillet over medium-high heat. Add the eggplant slices in a single layer and cook until golden brown on both sides, about 4 minutes per side.
  • Step 3
    Reduce the heat to low, then pour the miso glaze over the eggplant slices. Cook for 1-2 minutes, until the glaze is thick and bubbly.
  • Step 4
    Serve the eggplant warm with steamed rice and your favorite toppings.

Comments

Anonymous
,
The Miso-Glazed Eggplant is a great way to satify your taste buds! A savory sauce and tender eggplant make it a tasty and healthy dish. A must try.
Anonymous
,
Delicious! This miso-glazed eggplant was simple to make but packed a punch of flavorful umami. A definite must-try!
Anonymous
,
The miso-glazed eggplant was an explosion of flavor! The silky eggplant, sweet and savory glaze, and the hint of sesame was the perfect combination!

More recipes

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Gyoza Roll Sushi

Gyoza Roll Sushi is a popular sushi roll that originated in Japan.

Spicy Yellowtail Roll Sushi

Spicy Yellowtail Roll Sushi is a popular type of sushi roll found in many Japanese restaurants and sushi bars.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.