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Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce. The eggplant is then roasted or grilled until it is tender and lightly charred. This dish is a delicious and unique way to enjoy eggplant. The miso glaze adds a rich, salty flavor that pairs perfectly with the eggplant's natural sweetness. Miso-Glazed Eggplant can be served as a side dish, or as part of a larger meal. It is a great way to get your family to enjoy eggplant in a whole new way!

Ingredients (2 Persons)

  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 2 large eggplants, sliced into 1/4-inch rounds

Directions

  • Step 1
    In a small bowl, whisk together the miso paste, rice vinegar, mirin, and sugar until the sugar has dissolved.
  • Step 2
    Heat a large skillet over medium-high heat. Add the eggplant slices in a single layer and cook until golden brown on both sides, about 4 minutes per side.
  • Step 3
    Reduce the heat to low, then pour the miso glaze over the eggplant slices. Cook for 1-2 minutes, until the glaze is thick and bubbly.
  • Step 4
    Serve the eggplant warm with steamed rice and your favorite toppings.

Comments

Anonymous
,
The Miso-Glazed Eggplant is a great way to satify your taste buds! A savory sauce and tender eggplant make it a tasty and healthy dish. A must try.
Anonymous
,
Delicious! This miso-glazed eggplant was simple to make but packed a punch of flavorful umami. A definite must-try!
Anonymous
,
The miso-glazed eggplant was an explosion of flavor! The silky eggplant, sweet and savory glaze, and the hint of sesame was the perfect combination!

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