Thai Coconut Curry Soup
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons red curry paste
- 1 teaspoon ground coriander
- 4 cups vegetable broth
- 2 cans coconut milk
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 cup snow peas
- 1 cup cooked rice
Directions
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Step 1Heat the oil in a large pot over medium-high heat. Add the onion and sauté until softened, about 5 minutes.
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Step 2Add the garlic, ginger, curry paste, and coriander and cook for 1 minute, stirring constantly.
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Step 3Add the vegetable broth, coconut milk, bell pepper, mushrooms, carrots, and snow peas to the pot and bring to a boil.
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Step 4Reduce the heat to low and simmer for 15 minutes, until the vegetables are tender.
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Step 5Stir in the cooked rice and simmer for an additional 10 minutes. Serve hot.
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