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Vegetarian Sushi Salad Rolls

Vegetarian Sushi Salad Rolls are a delicious and healthy way to enjoy sushi without the fish. They are made with a variety of fresh vegetables, like cucumber, carrots, and avocado, wrapped in sushi rice and nori. They are then topped with a variety of sauces, like a sweet and spicy chili sauce, or a creamy miso dressing. Vegetarian Sushi Salad Rolls are easy to make and great for lunch or a light dinner. They are also perfect for a potluck or party.

Ingredients (2 Persons)

  • 1 cup cooked brown rice
  • 1/2 cup cooked quinoa
  • 1/2 cup edamame, shelled
  • 1/2 avocado, sliced
  • 2 nori sheets
  • 2 tablespoons toasted sesame seeds

Directions

  • Step 1
    In a medium bowl, combine the cooked brown rice and quinoa.
  • Step 2
    Add the edamame and avocado, and mix until everything is combined.
  • Step 3
    Lay the nori sheets out on a flat surface.
  • Step 4
    Divide the rice mixture onto the two nori sheets, spreading it evenly across the surface.
  • Step 5
    Roll the nori sheets up into tight logs.
  • Step 6
    Sprinkle the sesame seeds over the top of the sushi rolls.
  • Step 7
    Slice the sushi rolls into 1-inch pieces.

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