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Korean-Style Marinated Beef

Korean-Style Marinated Beef is a marinated beef dish that is a popular Korean cuisine. It is made from thinly sliced beef that is marinated in a mixture of soy sauce, garlic, sesame oil, sugar, and other spices. The beef is then cooked with vegetables such as onions, mushrooms, and peppers. It is usually served with rice and a variety of vegetables. Korean-Style Marinated Beef is often served in restaurants and can also be made at home. It is a flavorful and savory dish that is sure to please.

Ingredients (2 Persons)

  • 2 pounds beef sirloin, cut into thin strips
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1 teaspoon red pepper flakes

Directions

  • Step 1
    In a medium bowl, whisk together the soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes.
  • Step 2
    Add the beef strips to the bowl and stir to coat with the marinade.
  • Step 3
    Cover and refrigerate for at least 2 hours, or overnight to allow the flavors to meld.
  • Step 4
    Heat a large skillet over medium-high heat. Add the beef and marinade to the skillet and cook until the beef is cooked through, about 5-7 minutes.
  • Step 5
    Serve with steamed rice and vegetables, if desired.

Comments

Anonymous
,
This marinated beef is delicious! The flavorful marinade brings out the succulent beef. Highly recommend!
Anonymous
,
This Korean-Style Marinated Beef is delicious! The marinade is flavorful and everything is cooked perfectly. Highly recommend!
Anonymous
,
Korean-Style Marinated Beef is an amazing recipe! It's savoury, sweet, and tangy all in one. All the flavours in the marinade blend together perfectly- delicious!

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