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Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine. They are a light, fresh and healthy snack that is perfect for a summer day. These rolls consist of thin rice paper wrappers filled with a variety of ingredients such as pork, shrimp, vegetables, and herbs. They are served with a dipping sauce, usually a peanut-based sauce, and are often served as an appetizer. Vietnamese Summer Rolls are a great way to enjoy a light and healthy meal, and their simple yet delicious flavors make them a favorite of many.

Ingredients (2 Persons)

8 rice paper wrappers
2 cups cooked vermicelli noodles
1 cucumber, cut into strips
2 carrots, cut into strips
1/2 cup chopped fresh herbs (cilantro, mint, basil, etc.)
1/2 cup cooked, shelled shrimp (optional)

Directions

Step 1

Fill a large bowl with warm water. Dip each rice paper wrapper into the water for 15-20 seconds, or until soft and pliable.
Step 2

Lay the wrapper on a flat surface and place a small handful of noodles, cucumber, carrots, herbs, and shrimp (if using) in the center of the wrapper.
Step 3

Fold in the sides of the wrapper, then roll up the wrapper, starting at the bottom and rolling towards the top.
Step 4

Repeat with the remaining wrappers and filling ingredients. Serve with peanut sauce for dipping.

Comments

Anonymous

These Vietnamese Summer Rolls are a great way to get a healthy and flavorful meal on the table in no time! The veggies and herbs are brightly flavored and the combination of vegan ingredients & shrimp make them filling & delicious.

Anonymous

Absolutely delicious Vietnamese Summer Rolls! The rice paper wrap and herbs are so fresh, and the dipping sauce is lip-smackingly goodness. Highly recommend!

Anonymous

Vietnamese Summer Rolls are a light and delicious snack! Delicate rice paper wraps filled with colorful veggies, herbs and protein make an ideal warm-weather snack. Yum!

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