Home > Recipe >  Vietnamese Summer Rolls

Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine. They are a light, fresh and healthy snack that is perfect for a summer day. These rolls consist of thin rice paper wrappers filled with a variety of ingredients such as pork, shrimp, vegetables, and herbs. They are served with a dipping sauce, usually a peanut-based sauce, and are often served as an appetizer. Vietnamese Summer Rolls are a great way to enjoy a light and healthy meal, and their simple yet delicious flavors make them a favorite of many.

Ingredients (2 Persons)

  • 8 rice paper wrappers
  • 2 cups cooked vermicelli noodles
  • 1 cucumber, cut into strips
  • 2 carrots, cut into strips
  • 1/2 cup chopped fresh herbs (cilantro, mint, basil, etc.)
  • 1/2 cup cooked, shelled shrimp (optional)

Directions

  • Step 1
    Fill a large bowl with warm water. Dip each rice paper wrapper into the water for 15-20 seconds, or until soft and pliable.
  • Step 2
    Lay the wrapper on a flat surface and place a small handful of noodles, cucumber, carrots, herbs, and shrimp (if using) in the center of the wrapper.
  • Step 3
    Fold in the sides of the wrapper, then roll up the wrapper, starting at the bottom and rolling towards the top.
  • Step 4
    Repeat with the remaining wrappers and filling ingredients. Serve with peanut sauce for dipping.

Comments

Anonymous
,
These Vietnamese Summer Rolls are a great way to get a healthy and flavorful meal on the table in no time! The veggies and herbs are brightly flavored and the combination of vegan ingredients & shrimp make them filling & delicious.
Anonymous
,
Absolutely delicious Vietnamese Summer Rolls! The rice paper wrap and herbs are so fresh, and the dipping sauce is lip-smackingly goodness. Highly recommend!
Anonymous
,
Vietnamese Summer Rolls are a light and delicious snack! Delicate rice paper wraps filled with colorful veggies, herbs and protein make an ideal warm-weather snack. Yum!

More recipes

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free.

Sweet and Sour Chicken

Sweet and Sour Chicken is a popular dish in Chinese cuisine.

Korean-Style Marinated Beef

Korean-Style Marinated Beef is a marinated beef dish that is a popular Korean cuisine.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.

Shrimp Curry

Shrimp curry is a dish originating from South Asia that combines cooked shrimp with a spicy curry sauce.

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.