Home > Recipe >  Vietnamese Summer Rolls

Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine. They are a light, fresh and healthy snack that is perfect for a summer day. These rolls consist of thin rice paper wrappers filled with a variety of ingredients such as pork, shrimp, vegetables, and herbs. They are served with a dipping sauce, usually a peanut-based sauce, and are often served as an appetizer. Vietnamese Summer Rolls are a great way to enjoy a light and healthy meal, and their simple yet delicious flavors make them a favorite of many.

Ingredients (2 Persons)

  • 8 rice paper wrappers
  • 2 cups cooked vermicelli noodles
  • 1 cucumber, cut into strips
  • 2 carrots, cut into strips
  • 1/2 cup chopped fresh herbs (cilantro, mint, basil, etc.)
  • 1/2 cup cooked, shelled shrimp (optional)

Directions

  • Step 1
    Fill a large bowl with warm water. Dip each rice paper wrapper into the water for 15-20 seconds, or until soft and pliable.
  • Step 2
    Lay the wrapper on a flat surface and place a small handful of noodles, cucumber, carrots, herbs, and shrimp (if using) in the center of the wrapper.
  • Step 3
    Fold in the sides of the wrapper, then roll up the wrapper, starting at the bottom and rolling towards the top.
  • Step 4
    Repeat with the remaining wrappers and filling ingredients. Serve with peanut sauce for dipping.

Comments

Anonymous
,
These Vietnamese Summer Rolls are a great way to get a healthy and flavorful meal on the table in no time! The veggies and herbs are brightly flavored and the combination of vegan ingredients & shrimp make them filling & delicious.
Anonymous
,
Absolutely delicious Vietnamese Summer Rolls! The rice paper wrap and herbs are so fresh, and the dipping sauce is lip-smackingly goodness. Highly recommend!
Anonymous
,
Vietnamese Summer Rolls are a light and delicious snack! Delicate rice paper wraps filled with colorful veggies, herbs and protein make an ideal warm-weather snack. Yum!

More recipes

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.

Indian Dal

Indian Dal is a type of legume-based dish popular in South Asia.

Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor.

Teriyaki Chicken and Vegetables

Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices.