Home > Recipe > Octopus Nigiri Sushi

Octopus Nigiri Sushi

Octopus Nigiri Sushi is a popular Japanese dish consisting of a slice of raw octopus served on top of a small mound of vinegared sushi rice. The octopus is typically lightly seasoned with soy sauce and wasabi paste, and often garnished with a slice of pickled ginger or a sprinkle of sesame seeds. Octopus Nigiri Sushi is a popular appetizer or light meal, and is often served at sushi bars and Japanese restaurants.

Ingredients (2 Persons)

1 lb. cooked octopus, thinly sliced
4 cups cooked sushi rice
2 tablespoons white sugar
1 teaspoon salt
1/4 cup rice vinegar
2 tablespoons sesame seeds

Directions

Step 1

In a small bowl, combine the sugar, salt, and rice vinegar. Stir until the sugar and salt are dissolved.
Step 2

Place the cooked sushi rice in a large bowl and pour the vinegar mixture over it. Gently stir the rice with a wooden spoon until all of it is coated with the vinegar mixture.
Step 3

Divide the rice into 4 portions and place each portion onto a piece of plastic wrap. Use the plastic wrap to shape the rice into a rectangular shape, about 2 inches by 4 inches.
Step 4

Place a slice of octopus onto each piece of rice. Sprinkle the sesame seeds over the octopus. Carefully wrap the plastic wrap around the sushi, pressing the rice and octopus together.
Step 5

Carefully unwrap the plastic wrap and place the nigiri sushi onto a plate. Serve and enjoy!

Comments

Anonymous

Octopus Nigiri Sushi has great flavor! The texture is perfect, and the octopus was cooked to perfection. Highly recommend!

More recipes

Vegetarian Sushi Donut

Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).