Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, combine the sugar, salt, and rice vinegar. Stir until the sugar and salt are dissolved.
• Step 2
  Place the cooked sushi rice in a large bowl and pour the vinegar mixture over it. Gently stir the rice with a wooden spoon until all of it is coated with the vinegar mixture.
• Step 3
  Divide the rice into 4 portions and place each portion onto a piece of plastic wrap. Use the plastic wrap to shape the rice into a rectangular shape, about 2 inches by 4 inches.
• Step 4
  Place a slice of octopus onto each piece of rice. Sprinkle the sesame seeds over the octopus. Carefully wrap the plastic wrap around the sushi, pressing the rice and octopus together.
• Step 5
  Carefully unwrap the plastic wrap and place the nigiri sushi onto a plate. Serve and enjoy!