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Tofu & Eggplant Curry

Tofu & Eggplant Curry is a vegan curry dish that is bursting with flavor. It is a hearty and comforting dish that is perfect for a cozy night in. The curry is made with a mix of spices, garlic, ginger, and onions as the base. Tofu and eggplant are added to the curry, along with a variety of vegetables, such as bell peppers, carrots, and potatoes. The curry is cooked slowly in a flavorful broth, allowing the flavors to blend together and create a rich and flavorful dish. Serve the curry with rice, naan, or your favorite side dish for a delicious meal.

Ingredients (2 Persons)

  • 4 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon chili powder
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • 1 large eggplant, cubed
  • 1 (14-ounce) package firm tofu, cubed

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the onion and cook until it is softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, cardamom, and chili powder to the pot and cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the diced tomatoes, coconut milk, eggplant, and tofu to the pot. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the eggplant is tender.
  • Step 4
    Serve over cooked rice or noodles.

Comments

Anonymous
,
This Tofu & Eggplant Curry is amazing! It's savory and full of flavor. Together, the tofu and eggplant create a delicious, flavorful dish. Highly recommend!

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