Home > Recipe >  Tofu & Eggplant Curry

Tofu & Eggplant Curry

Tofu & Eggplant Curry is a vegan curry dish that is bursting with flavor. It is a hearty and comforting dish that is perfect for a cozy night in. The curry is made with a mix of spices, garlic, ginger, and onions as the base. Tofu and eggplant are added to the curry, along with a variety of vegetables, such as bell peppers, carrots, and potatoes. The curry is cooked slowly in a flavorful broth, allowing the flavors to blend together and create a rich and flavorful dish. Serve the curry with rice, naan, or your favorite side dish for a delicious meal.

Ingredients (2 Persons)

  • 4 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon chili powder
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • 1 large eggplant, cubed
  • 1 (14-ounce) package firm tofu, cubed

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the onion and cook until it is softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, cardamom, and chili powder to the pot and cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the diced tomatoes, coconut milk, eggplant, and tofu to the pot. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the eggplant is tender.
  • Step 4
    Serve over cooked rice or noodles.

Comments

Anonymous
,
This Tofu & Eggplant Curry is amazing! It's savory and full of flavor. Together, the tofu and eggplant create a delicious, flavorful dish. Highly recommend!

More recipes

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent.

Thai Green Papaya Salad

Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.

Grilled Tofu Satay

Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.

Vegetarian Sushi Rice Bowl

Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients.

Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.

Singapore-Style Noodles

Singapore-style noodles are a type of noodle dish created in Singapore and typically served as part of a larger meal.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a popular Japanese snack made with pieces of chicken, vegetables, and other ingredients that are threaded onto a skewer and then grilled.

Zucchini Curry

Zucchini curry is a savory dish made with zucchini, curry powder, and other spices.

Japanese Yakitori

Yakitori is a Japanese dish of grilled chicken skewers.