Home > Recipe >  Salmon Roe Nigiri Sushi

Salmon Roe Nigiri Sushi

Salmon roe nigiri sushi is a popular type of sushi made with cured salmon eggs. It is often served as a single piece, with the roe draped across a bed of vinegared rice. The roe itself is cured in a mix of salt and sugar, which helps to bring out its flavor and give it a slightly salty, sweet taste. The roe is then draped across the rice and may be garnished with other ingredients such as shiso leaf or scallions. Salmon roe nigiri sushi is a delightful treat and a great way to enjoy the natural flavors of the fish.

Ingredients (2 Persons)

  • 2 cups uncooked sushi rice
  • 1/3 cup rice vinegar
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 2 tablespoons mirin (optional)
  • 2 tablespoons sesame seeds
  • 1/2 cup salmon roe
  • Nori (toasted seaweed sheets) for wrapping

Directions

  • Step 1
    Prepare the sushi rice according to the instructions on the package. Once the rice is cooked, transfer it to a large bowl and let it cool.
  • Step 2
    In a small bowl, mix together the rice vinegar, sugar, salt, and mirin (if using). Pour the mixture over the cooled sushi rice and mix together with a wooden spoon.
  • Step 3
    Sprinkle the sesame seeds over the top of the sushi rice and mix together to combine.
  • Step 4
    To assemble the nigiri sushi, take a handful of the sushi rice and shape it into an oval. Place the salmon roe on the middle of the sushi rice and wrap it with a piece of nori.

Comments

More recipes

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines.

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish.

Vegetarian Sushi Sashimi Bowl

Vegetarian Sushi Sashimi Bowl is a delicious and healthy Japanese dish that combines various vegetables, rice, and other ingredients to create a flavorful meal.

Tuna Sashimi

Tuna sashimi is a Japanese delicacy consisting of thinly sliced raw tuna.

Vegetarian Sushi Rice Balls

Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.

Shrimp Curry

Shrimp curry is a dish originating from South Asia that combines cooked shrimp with a spicy curry sauce.

Zucchini Curry

Zucchini curry is a savory dish made with zucchini, curry powder, and other spices.

Salmon Roll Sushi

Salmon Roll sushi is a classic sushi roll made with raw salmon, rice, nori seaweed, and other fillings.

Vietnamese Egg Rolls

Vietnamese egg rolls are a type of spring roll that is popular in Vietnamese cuisine.