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Crab Stick Nigiri Sushi

Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log. It is then placed on top of a bed of sushi rice and served with a side of soy sauce. The combination of the sweet and salty flavors of the crab meat and the savory rice is a popular favorite among sushi lovers. Additionally, crab stick nigiri sushi is often a go-to sushi choice for those who are new to sushi or who may not enjoy the taste of raw fish.

Ingredients (2 Persons)

  • 16 ounces cooked crab sticks, chopped
  • 4 cups cooked white sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt. Mix until the sugar and salt are dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice and the vinegar mixture. Mix until the ingredients are evenly distributed.
  • Step 3
    Divide the sushi rice into 4 equal portions.
  • Step 4
    Take one portion of the sushi rice and spread it out on a flat surface. Place a handful of the chopped crab sticks on top of the rice.
  • Step 5
    Gently press the crab sticks into the sushi rice and form it into a rectangular shape. Repeat with the remaining ingredients.

Comments

Anonymous
,
Delicious! The crab stick Nigiri sushi is a perfect combination of the rich, sweet flavours and the natural taste of the seafood. Very creative and tasty. Highly recommend!

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