Home > Recipe > Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry is a delicious and wholesome vegan curry. It is made with red lentils, spinach, onions, garlic, ginger, and a combination of spices. This curry is full of flavor and is easy to make. The lentils provide a rich source of protein, while the spinach adds a nice contrast of color and texture. This vegan curry is perfect for a healthy and satisfying meal.

Ingredients (2 Persons)

3 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 teaspoon ground ginger
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 cups vegetable broth
1 cup dried red lentils
1 (14 ounce) can diced tomatoes
2 cups fresh spinach
Salt and pepper to taste

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened and translucent, about 5 minutes.
Step 2

Stir in the ginger, curry powder, garam masala, cumin, and turmeric. Cook for 1 minute, until fragrant.
Step 3

Add the vegetable broth, lentils, and diced tomatoes to the pot. Increase the heat to high and bring the mixture to a boil.
Step 4

Reduce the heat to low and simmer for 20-25 minutes, until the lentils are tender. Stir in the spinach and cook for an additional 5 minutes, until the spinach is wilted.
Step 5

Taste and adjust the seasoning with salt and pepper if desired. Serve hot.

Comments

Anonymous

This vegan lentil and spinach curry is one of the best dishes I've ever had! It is full of flavor, loaded with plant-based proteins, and ready in minutes. Highly recommended!

More recipes

Vegetarian Sushi Roll with Asparagus and Carrots

Vegetarian sushi roll with asparagus and carrots is a delicious, healthy, and easy-to-make sushi roll.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Teriyaki Chicken and Vegetables

Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.