Home > Recipe >  Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry is a delicious and wholesome vegan curry. It is made with red lentils, spinach, onions, garlic, ginger, and a combination of spices. This curry is full of flavor and is easy to make. The lentils provide a rich source of protein, while the spinach adds a nice contrast of color and texture. This vegan curry is perfect for a healthy and satisfying meal.

Ingredients (2 Persons)

  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 2 cups vegetable broth
  • 1 cup dried red lentils
  • 1 (14 ounce) can diced tomatoes
  • 2 cups fresh spinach
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened and translucent, about 5 minutes.
  • Step 2
    Stir in the ginger, curry powder, garam masala, cumin, and turmeric. Cook for 1 minute, until fragrant.
  • Step 3
    Add the vegetable broth, lentils, and diced tomatoes to the pot. Increase the heat to high and bring the mixture to a boil.
  • Step 4
    Reduce the heat to low and simmer for 20-25 minutes, until the lentils are tender. Stir in the spinach and cook for an additional 5 minutes, until the spinach is wilted.
  • Step 5
    Taste and adjust the seasoning with salt and pepper if desired. Serve hot.

Comments

Anonymous
,
This vegan lentil and spinach curry is one of the best dishes I've ever had! It is full of flavor, loaded with plant-based proteins, and ready in minutes. Highly recommended!

More recipes

Thai-Style Red Curry with Chicken

Thai-Style Red Curry with Chicken is a delicious, spicy dish that is sure to become a family favorite.

Vegetarian Dragon Roll Sushi

The Vegetarian Dragon Roll Sushi is a classic sushi roll that is both flavorful and healthy.

Singapore Laksa

Singapore Laksa is a popular dish in Singapore and Malaysia.

Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a classic Chinese dish that is both delicious and easy to make.

Sweet and Sour Pork

Sweet and Sour Pork is a classic Chinese dish that is popular throughout the world.

Sri Lankan Curry

Sri Lankan curry is a spiced dish of meat or fish, cooked in a rich and flavorful sauce.

Indonesian Gudeg

Gudeg is a traditional dish from Indonesia that is made from young jackfruit boiled in coconut milk and spices.

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.

Sweet-and-Sour Pork

Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.