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Vegan Temari Sushi

Vegan Temari Sushi is a type of sushi that is made without any animal products. This type of sushi is usually made with vegetables and other plant-based ingredients. It is typically served as small bite-sized pieces, or temari, which means “handball” in Japanese. Temari sushi often has a bright, vibrant appearance due to the combination of different vegetables and plant-based ingredients. It is also known for its light and refreshing taste. Temari sushi is a great option for those looking to eat a healthy, plant-based meal.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons sake
  • 4 sheets nori (dried seaweed)
  • Toppings of your choice, such as cucumber, avocado, carrots, radishes, crab sticks, omelette, etc.

Directions

  • Step 1
    In a small bowl, mix together the rice vinegar, soy sauce, and sake.
  • Step 2
    Lay a sheet of nori on a bamboo mat or other flat surface. Spread about 1/2 cup of cooked sushi rice on the nori, leaving a 1/2 inch border along the edges.
  • Step 3
    Arrange your desired toppings on the rice. You can use one type of topping or mix and match several different types.
  • Step 4
    Lift the edge of the bamboo mat closest to you and roll the sushi away from you, pressing firmly to shape the roll. Repeat the rolling process with the remaining ingredients.

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