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Chickpea Coconut Curry

Chickpea Coconut Curry is a flavorful and healthy Indian-style vegan curry recipe. It's made with cooked chickpeas, coconut milk, and a range of spices for a mildly spicy yet comforting meal. This curry can be served with basmati rice or your favorite type of flatbread for a complete meal. If you're looking for a quick and easy vegan curry, Chickpea Coconut Curry is a great option.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper (optional)
1 (14-ounce) can diced tomatoes
1 (14-ounce) can light coconut milk
2 (14-ounce) cans chickpeas, drained and rinsed
1/2 cup frozen peas
Salt and pepper, to taste

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
Step 2

Stir in the ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper, if using. Cook for 1-2 minutes, until the spices are fragrant.
Step 3

Add the diced tomatoes, coconut milk, chickpeas, and frozen peas to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.
Step 4

Taste and season with salt and pepper, as desired. Serve over cooked rice, quinoa, or your favorite grain.

Comments

Anonymous

This Chickpea Coconut Curry is delicious! It's a perfect balance of sweetness, creaminess, and warmth. Plus, it's vegan, gluten-free, and really simple to make. Highly recommend it!

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