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Vegetable Temaki Hand Roll Sushi

Vegetable temaki hand roll sushi is a type of sushi roll that is made with vegetables wrapped in seaweed. It is a popular option for vegetarians, as it contains no fish or seafood. The vegetables are usually cut into thin strips and then wrapped in a sheet of nori (dried seaweed). The temaki is then rolled into a cone shape and served with soy sauce and wasabi. Temaki hand roll sushi is a great option for a light meal or as an appetizer.

Ingredients (2 Persons)

  • 4 ounces sushi-grade salmon, cut into thin strips
  • 2 tablespoons cooked white rice
  • 1/4 cup cucumber, julienned
  • 1/4 cup carrots, julienned
  • 1/4 cup avocado, julienned
  • 4 sheets nori
  • 1 tablespoon sesame seeds (optional)

Directions

  • Step 1
    Lay a sheet of nori on a sushi rolling mat. Place a handful of cooked rice in the center of the nori.
  • Step 2
    Top the rice with a few strips of salmon, cucumber, carrot, and avocado.
  • Step 3
    Fold the nori over the filling, pressing gently to seal the edges. Roll the sushi into a cone shape and press gently to secure.
  • Step 4
    Sprinkle sesame seeds over the top, if desired. Repeat with remaining ingredients to make 4 hand rolls.

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