Home > Recipe >  Hamachi Roll Sushi

Hamachi Roll Sushi

Hamachi Roll Sushi is a type of sushi dish that originated in Japan. It consists of raw yellowtail fish (hamachi) rolled in rice and seaweed. The dish is often served as an appetizer, but it can also be enjoyed as a light meal. The combination of the fatty fish and the tangy rice makes it a very popular sushi dish. It is also often served with a side of soy sauce and wasabi for dipping.

Ingredients (2 Persons)

  • 4 ounces of hamachi (yellowtail tuna)
  • 4 sheets of nori (dried seaweed)
  • 1 cup of sushi rice
  • 1 teaspoon of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 sheet of toasted sesame seeds
  • 1 bottle of soy sauce
  • 1 bottle of wasabi paste

Directions

  • Step 1
    Prepare the sushi rice according to the instructions on the package.
  • Step 2
    Mix the rice vinegar, sugar, and salt in a small bowl and pour over the cooked sushi rice. Mix until the liquid is evenly distributed. Set aside to cool.
  • Step 3
    Lay the nori on a cutting board or sushi mat. Spread the cooled sushi rice on top of the nori, leaving a 1-inch border at the top.
  • Step 4
    Layer the avocado, cucumber, and carrot in the middle of the sushi roll. Place the hamachi on top.
  • Step 5
    Fold the bottom part of the nori up over the ingredients, pressing down to help it stick.
  • Step 6
    Continue rolling the sushi until it forms a tight log.
  • Step 7
    Cut the roll into 8 pieces with a sharp knife.
  • Step 8
    Serve the sushi with soy sauce, wasabi, and toasted sesame seeds.

Comments

Anonymous
,
The Hamachi Roll Sushi is a delicious combination of fish and vegetables, wrapped with seaweed and rice. Perfect for a light lunch or dinner. I definitely recommend it!

More recipes

Singapore Chili Crab

Singapore Chili Crab is a popular local dish that has been around since the 1950s.

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.

Cauliflower and Coconut Curry

Cauliflower and Coconut Curry is a flavorful and healthy Indian-inspired dish.

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a popular dish that originated in India.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Cauliflower and Potato Curry

Cauliflower and Potato Curry is a flavorful and hearty vegan dish that is perfect for a weeknight dinner.

Vietnamese-Style Pork and Rice Bowl

Vietnamese-Style Pork and Rice Bowl is a traditional Vietnamese dish made with marinated pork, rice, and a variety of other ingredients.

Futomaki Sushi

Futomaki Sushi is a type of sushi roll that is popular in Japan.