Home > Recipe >  Hamachi Roll Sushi

Hamachi Roll Sushi

Hamachi Roll Sushi is a type of sushi dish that originated in Japan. It consists of raw yellowtail fish (hamachi) rolled in rice and seaweed. The dish is often served as an appetizer, but it can also be enjoyed as a light meal. The combination of the fatty fish and the tangy rice makes it a very popular sushi dish. It is also often served with a side of soy sauce and wasabi for dipping.

Ingredients (2 Persons)

  • 4 ounces of hamachi (yellowtail tuna)
  • 4 sheets of nori (dried seaweed)
  • 1 cup of sushi rice
  • 1 teaspoon of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 sheet of toasted sesame seeds
  • 1 bottle of soy sauce
  • 1 bottle of wasabi paste

Directions

  • Step 1
    Prepare the sushi rice according to the instructions on the package.
  • Step 2
    Mix the rice vinegar, sugar, and salt in a small bowl and pour over the cooked sushi rice. Mix until the liquid is evenly distributed. Set aside to cool.
  • Step 3
    Lay the nori on a cutting board or sushi mat. Spread the cooled sushi rice on top of the nori, leaving a 1-inch border at the top.
  • Step 4
    Layer the avocado, cucumber, and carrot in the middle of the sushi roll. Place the hamachi on top.
  • Step 5
    Fold the bottom part of the nori up over the ingredients, pressing down to help it stick.
  • Step 6
    Continue rolling the sushi until it forms a tight log.
  • Step 7
    Cut the roll into 8 pieces with a sharp knife.
  • Step 8
    Serve the sushi with soy sauce, wasabi, and toasted sesame seeds.

Comments

Anonymous
,
The Hamachi Roll Sushi is a delicious combination of fish and vegetables, wrapped with seaweed and rice. Perfect for a light lunch or dinner. I definitely recommend it!

More recipes

Tamago Sushi

Tamago sushi is a type of sushi roll made with a sweet omelette, also known as tamago, as the main ingredient.

Vietnamese-Style Pork and Rice Bowl

Vietnamese-Style Pork and Rice Bowl is a traditional Vietnamese dish made with marinated pork, rice, and a variety of other ingredients.

Curry Vegetable Soup

Curry Vegetable Soup is a hearty and flavorful soup made with a blend of vegetables, curry spices, and broth.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Vegetarian Sushi Sandwich with Avocado and Carrots

This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option.

Thai Coconut-Lemongrass Soup

Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.

Easy Coconut Curry

Easy Coconut Curry is a delicious and flavorful dish that is easy to make.

Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.