Home > Recipe >  Sesame Chicken

Sesame Chicken

Sesame chicken is a popular Chinese dish consisting of deep fried chicken pieces coated in a sweet and savory sesame sauce. The dish is believed to have originated in the Hunan province of China, though it has since become popular in many other regions, including North America. The dish is usually served with steamed white rice and vegetables.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup vegetable oil
  • 1/4 cup sesame seeds

Directions

  • Step 1
    In a medium bowl, combine the cornstarch, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes. Mix until well combined.
  • Step 2
    Add the chicken cubes to the bowl and toss to coat in the marinade.
  • Step 3
    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken cubes and cook until they are cooked through and golden brown, about 8-10 minutes.
  • Step 4
    Add the sesame seeds to the skillet and cook for an additional minute, stirring to coat the chicken.
  • Step 5
    Serve the sesame chicken over rice or noodles, with your favorite vegetables or a side salad.

Comments

Anonymous
,
This sesame chicken is outstanding! Succulent chicken layered with perfectly crisp sesame seeds is a winner. Flavorful sauces completes this dish. Just delicious!
Anonymous
,
Delicious sesame chicken! Sweet, tangy and savory with a hint of nutty sesame. Crispy and crunchy texture with a tasty onion-garlic sauce!
Anonymous
,
Sesame Chicken is a delicious stir-fry dish with a flavorful sesame sauce. The sautéed chicken is crispy, while the vegetables are crunchy and flavorful. It's a quick and easy meal that's sure to please the whole family.

More recipes

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Green Curry

Green curry is a popular Thai dish consisting of green curry paste, coconut milk, meat and/or vegetables.

Lemongrass Beef Noodle Bowl

Lemongrass Beef Noodle Bowl is a delicious and nutritious meal that is perfect for any night of the week.

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Filipino Chicken Adobo

Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Sticky Honey-Soy Chicken

Sticky Honey-Soy Chicken is a delicious Asian-inspired dish that combines sweet and savory flavors.

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.