Home > Recipe >  Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal. The miso glaze adds a slightly sweet and savory flavor to the salmon, while the sesame spinach adds a nutty and earthy flavor. The combination of flavors creates a delicious meal that will leave you feeling satisfied. This dish is also great for meal prepping, as it can easily be reheated for lunches and dinners throughout the week.

Ingredients (2 Persons)

  • 4 (4-ounce) salmon fillets
  • 2 tablespoons white miso
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Step 2
    In a small bowl, stir together miso, mirin, honey, sesame oil, ginger, and garlic powder until combined.
  • Step 3
    Place salmon fillets on the prepared baking sheet. Spread the miso mixture over the top of each fillet.
  • Step 4
    Sprinkle sesame seeds over the top of each fillet.
  • Step 5
    Bake for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
  • Step 6
    Meanwhile, heat a large skillet over medium-high heat. Add the sesame oil and spinach and cook until wilted, about 3 minutes.
  • Step 7
    Serve salmon with sesame spinach and enjoy!

Comments

Anonymous
,
This Miso-Glazed Salmon with Sesame Spinach is the perfect combination of savory and sweet! Crispy salmon, flavorful spinach, and the perfect glaze - delish!
Anonymous
,
This Miso-Glazed Salmon with Sesame Spinach is delicious! The sweet glaze perfectly complements the fish and pairs perfectly with the sesame spinach. An easy and flavorful dish!
Anonymous
,
This Miso-Glazed Salmon with Sesame Spinach is delicious! The miso glaze is sweet & savory and the spinach adds a pop of color and texture. Perfect for an elegant, healthy dinner!

More recipes

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Tuna Roll Sushi

Tuna Roll Sushi is a type of sushi roll that is made with raw tuna.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a popular Japanese snack made with pieces of chicken, vegetables, and other ingredients that are threaded onto a skewer and then grilled.

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.

Sweet and Sour Pork

Sweet and Sour Pork is a classic Chinese dish that is popular throughout the world.

Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.

Vegetarian Sushi Sashimi Bowl

Vegetarian Sushi Sashimi Bowl is a delicious and healthy Japanese dish that combines various vegetables, rice, and other ingredients to create a flavorful meal.

Beef Curry with Potatoes

Beef Curry with Potatoes is a classic Indian dish that is hearty and flavorful.

Thai Basil Chicken

Thai basil chicken is a popular dish in Thai cuisine.