Home > Recipe >  Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal. The miso glaze adds a slightly sweet and savory flavor to the salmon, while the sesame spinach adds a nutty and earthy flavor. The combination of flavors creates a delicious meal that will leave you feeling satisfied. This dish is also great for meal prepping, as it can easily be reheated for lunches and dinners throughout the week.

Ingredients (2 Persons)

  • 4 (4-ounce) salmon fillets
  • 2 tablespoons white miso
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons sesame seeds

Directions

  • Step 1
    Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Step 2
    In a small bowl, stir together miso, mirin, honey, sesame oil, ginger, and garlic powder until combined.
  • Step 3
    Place salmon fillets on the prepared baking sheet. Spread the miso mixture over the top of each fillet.
  • Step 4
    Sprinkle sesame seeds over the top of each fillet.
  • Step 5
    Bake for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
  • Step 6
    Meanwhile, heat a large skillet over medium-high heat. Add the sesame oil and spinach and cook until wilted, about 3 minutes.
  • Step 7
    Serve salmon with sesame spinach and enjoy!

Comments

Anonymous
,
This Miso-Glazed Salmon with Sesame Spinach is the perfect combination of savory and sweet! Crispy salmon, flavorful spinach, and the perfect glaze - delish!
Anonymous
,
This Miso-Glazed Salmon with Sesame Spinach is delicious! The sweet glaze perfectly complements the fish and pairs perfectly with the sesame spinach. An easy and flavorful dish!
Anonymous
,
This Miso-Glazed Salmon with Sesame Spinach is delicious! The miso glaze is sweet & savory and the spinach adds a pop of color and texture. Perfect for an elegant, healthy dinner!

More recipes

Kappa Maki Roll Sushi

Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.

Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines.

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India.

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Tempura Veggie Bowl

Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.

Vegetarian Sushi Rolls with Mango

Vegetarian sushi rolls with mango are a delicious and healthy meal option.

Unagi Don Sushi

Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice.