Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.
Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.
Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor.
Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.
Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.
Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.
Beef and Broccoli Lettuce Wraps are a delicious, healthy alternative to traditional wraps and sandwiches.
Vegan Lentil and Spinach Curry is a delicious and wholesome vegan curry.
Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.