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Spider Roll Sushi

Spider Roll Sushi is a type of sushi roll made with soft-shell crab. It is a very popular type of sushi in Japan and the United States. The roll typically contains tempura-fried soft-shell crab, cucumber, and avocado, often topped with spicy mayonnaise and eel sauce. Spider Roll Sushi is usually served in a hand roll, which is a type of sushi roll that is made with a single sheet of nori seaweed wrapped around the ingredients.

Ingredients (2 Persons)

4 sheets of nori
4 cups cooked sushi rice
1 avocado, sliced into strips
1 cucumber, cut into thin strips
1/2 carrot, cut into thin strips
1 package imitation crab meat, cut into strips

Directions

Step 1

Lay a sheet of nori on a sushi rolling mat.
Step 2

Spread 1 cup of cooked sushi rice over the nori, leaving a 1-inch border around the edges.
Step 3

Lay the avocado, cucumber, carrot, and imitation crab strips in a line down the center of the rice.
Step 4

Roll the sushi using the sushi rolling mat.
Step 5

Wet your fingers and moisten the edge of the nori to help seal the roll.
Step 6

Repeat with the remaining ingredients to make 4 rolls.