Home > Recipe >  Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish. It's full of crunchy vegetables, flavorful sauces, and sticky rice making it the perfect light and healthy meal. The cucumber and radish give the bowl a refreshing crunch, while the vegan sauces provide a delicious umami flavor. The sticky rice helps to bind all the ingredients together for a truly satisfying meal. It's also incredibly easy to make and can be customized with any vegetables or sauces of your choice. Enjoy this vegan sushi bowl with cucumber and radish for a flavorful and nutritious meal.

Ingredients (2 Persons)

  • 1 cup cooked sushi rice
  • 1/2 cucumber, sliced into thin matchsticks
  • 4 radishes, sliced into thin matchsticks
  • 1 avacado, sliced
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon salt
  • 2 tablespoons vegan mayo
  • 1 teaspoon wasabi paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce

Directions

  • Step 1
    In a medium bowl, combine the cooked sushi rice, cucumber, radishes, and avacado.
  • Step 2
    Sprinkle the sesame seeds and salt over the sushi bowl and mix to combine.
  • Step 3
    In a small bowl, stir together the vegan mayo, wasabi paste, rice vinegar, and soy sauce to make the dressing.
  • Step 4
    Pour the dressing over the sushi bowl and mix to combine.
  • Step 5
    Serve the vegan sushi bowl with extra soy sauce and wasabi paste, if desired.

Comments

More recipes

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress.

Vietnamese Coffee

Vietnamese coffee is a unique style of coffee that originated in Vietnam.

Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world.

Green Bean Curry

Green Bean Curry is a flavorful Indian dish that can be served as a main course or as a side dish.

Vegan Red Curry

Vegan Red Curry is a savory and spicy Thai-style curry dish made with a variety of ingredients, including coconut milk, red curry paste, and vegetables.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Korean Kimchi Pancakes

Korean Kimchi Pancakes are savory pancakes made with a batter of eggs, flour, and a variety of vegetables, including kimchi.