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Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish. It's full of crunchy vegetables, flavorful sauces, and sticky rice making it the perfect light and healthy meal. The cucumber and radish give the bowl a refreshing crunch, while the vegan sauces provide a delicious umami flavor. The sticky rice helps to bind all the ingredients together for a truly satisfying meal. It's also incredibly easy to make and can be customized with any vegetables or sauces of your choice. Enjoy this vegan sushi bowl with cucumber and radish for a flavorful and nutritious meal.

Ingredients (2 Persons)

  • 1 cup cooked sushi rice
  • 1/2 cucumber, sliced into thin matchsticks
  • 4 radishes, sliced into thin matchsticks
  • 1 avacado, sliced
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon salt
  • 2 tablespoons vegan mayo
  • 1 teaspoon wasabi paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce

Directions

  • Step 1
    In a medium bowl, combine the cooked sushi rice, cucumber, radishes, and avacado.
  • Step 2
    Sprinkle the sesame seeds and salt over the sushi bowl and mix to combine.
  • Step 3
    In a small bowl, stir together the vegan mayo, wasabi paste, rice vinegar, and soy sauce to make the dressing.
  • Step 4
    Pour the dressing over the sushi bowl and mix to combine.
  • Step 5
    Serve the vegan sushi bowl with extra soy sauce and wasabi paste, if desired.

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