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Salmon Avocado Sushi

Salmon avocado sushi is a popular type of sushi roll made from raw salmon, avocado, and sushi rice. It is a light and healthy meal that is both flavorful and easy to make. The combination of the sweet, salty, and umami flavors of the salmon and avocado, combined with the sticky, slightly sour sushi rice, make for a delicious combination. This sushi roll is a great way to get your omega-3 fatty acids from the salmon, and the healthy fats from the avocado. It is also an easy and fun way to enjoy sushi without having to go to a restaurant.

Ingredients (2 Persons)

2 cups cooked white rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon salt
2 avocados, peeled and sliced
4 ounces smoked salmon, cut into strips

Directions

Step 1

In a small bowl, combine the rice vinegar, sugar, and salt. Stir to dissolve the sugar and salt, then set aside.
Step 2

In a large bowl, combine the cooked rice and the vinegar mixture. Mix until all the rice is evenly coated.
Step 3

Lay a sheet of nori on a sushi mat. Spread a thin layer of rice over the nori, leaving a 1/2 inch border around the edges. Place the smoked salmon and avocado slices in the center of the nori.
Step 4

Using the sushi mat, roll the nori into a tight log. Slice the log into 8 pieces using a sharp, wet knife.