Ingredients (2 Persons)

Directions

• Step 1
  In a small bowl, combine the rice vinegar, sugar, and salt. Stir to dissolve the sugar and salt, then set aside.
• Step 2
  In a large bowl, combine the cooked rice and the vinegar mixture. Mix until all the rice is evenly coated.
• Step 3
  Lay a sheet of nori on a sushi mat. Spread a thin layer of rice over the nori, leaving a 1/2 inch border around the edges. Place the smoked salmon and avocado slices in the center of the nori.
• Step 4
  Using the sushi mat, roll the nori into a tight log. Slice the log into 8 pieces using a sharp, wet knife.