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Vegan Sushi Burrito with Cucumber and Radish

Vegan sushi burritos are a delicious and healthy way to enjoy a unique twist on sushi. This vegan version of the popular sushi roll is made with cucumber, radish, and a variety of other fresh vegetables and vegan-friendly ingredients, all wrapped up in a soft nori seaweed sheet. The result is a flavorful and nutrient-packed meal that is sure to please even the pickiest of eaters. The crunchy cucumber and radish provide a unique texture and flavor that many find to be quite enjoyable. The nori sheet helps to hold everything together, making it easy to eat and transport. Enjoy this vegan sushi burrito for a tasty and nutritious meal that is sure to satisfy.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cucumber, cut into thin strips
  • 2 large radishes, cut into thin slices
  • 1 avocado, sliced
  • 4 sheets of nori seaweed

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt. Mix until the sugar and salt are dissolved.
  • Step 2
    In a large bowl, combine the cooked sushi rice and the vinegar mixture. Stir until the rice is evenly coated with the mixture.
  • Step 3
    Lay a sheet of nori seaweed on a flat surface. Spread 1/4 of the sushi rice in the center of the nori, leaving a 1-inch border on all sides. Arrange 1/4 of the cucumber, radish, and avocado slices on top of the rice.
  • Step 4
    Fold the ends of the nori over the filling and roll it into a tight burrito shape. Gently press the ends of the nori to seal the burrito.
  • Step 5
    Repeat with the remaining ingredients to make 3 more burritos.

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