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Easy Egg Curry

Easy Egg Curry is a simple and delicious Indian dish. It is made with boiled eggs simmered in a flavorful tomato-based sauce. The sauce is usually made with a combination of spices, such as cumin, coriander, turmeric, and garam masala, as well as onions, ginger, garlic, and chilies. This classic dish is great for a quick and easy meal, and can be served with rice, naan, or other accompaniments.

Ingredients (2 Persons)

4 eggs
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 tomato, diced
1/2 cup coconut milk

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, cumin, coriander, turmeric and cayenne pepper, and cook for 1 minute.
Step 3

Add the tomato and cook for another 2 minutes.
Step 4

Add the coconut milk and bring to a simmer. Gently crack the eggs into the pan and cook for about 5 minutes, until the eggs are cooked through.
Step 5

Serve with cooked rice or naan bread.

Comments

Anonymous

Easy Egg Curry is a winner! A quick and tasty meal made with pantry staples. The flavors are bold and the textures are great - a perfect Indian comfort food!