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Easy Egg Curry

Easy Egg Curry is a simple and delicious Indian dish. It is made with boiled eggs simmered in a flavorful tomato-based sauce. The sauce is usually made with a combination of spices, such as cumin, coriander, turmeric, and garam masala, as well as onions, ginger, garlic, and chilies. This classic dish is great for a quick and easy meal, and can be served with rice, naan, or other accompaniments.

Ingredients (2 Persons)

  • 4 eggs
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 tomato, diced
  • 1/2 cup coconut milk

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric and cayenne pepper, and cook for 1 minute.
  • Step 3
    Add the tomato and cook for another 2 minutes.
  • Step 4
    Add the coconut milk and bring to a simmer. Gently crack the eggs into the pan and cook for about 5 minutes, until the eggs are cooked through.
  • Step 5
    Serve with cooked rice or naan bread.

Comments

Anonymous
,
Easy Egg Curry is a winner! A quick and tasty meal made with pantry staples. The flavors are bold and the textures are great - a perfect Indian comfort food!

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