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Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine. It is made with cooked rice stir-fried in a wok with other ingredients such as eggs, vegetables, and meat, and is often flavored with a variety of sauces. It is typically served as a main dish or side dish. Chinese fried rice is believed to have originated in the southeastern coastal provinces of China and is now widely popular throughout the world. It is a simple dish that can be prepared quickly and easily with minimal ingredients.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced bell pepper
  • 3 cloves garlic, minced
  • 3 cups cooked white rice
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium-high heat. Add the eggs and scramble until cooked through, about 1-2 minutes.
  • Step 2
    Add the onion, carrots, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  • Step 3
    Add the cooked rice to the skillet and stir to combine. Cook for 3-4 minutes, until the rice is heated through.
  • Step 4
    Stir in the soy sauce and sesame oil. Cook for 1-2 minutes, until the sauce is absorbed and the flavors have melded together.

Comments

Anonymous
,
Chinese Fried Rice is a quick and delicious way to make a filling meal. The rice is cooked in sesame oil for a delicious aroma, and the vegetables and egg add flavor and texture. It makes a perfect lunch or dinner.
Anonymous
,
Chinese Fried Rice is awesome! The perfect balance of sweet and savory, with fluffy eggs and crunchy veggies. Highly recommended!
Anonymous
,
This Chinese Fried Rice is delicious! The flavor of the garlic, onion, and soy sauce complement each other perfectly. It's easy to make and ready in no time. Definitely a must-try!

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