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Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine. It is made with cooked rice stir-fried in a wok with other ingredients such as eggs, vegetables, and meat, and is often flavored with a variety of sauces. It is typically served as a main dish or side dish. Chinese fried rice is believed to have originated in the southeastern coastal provinces of China and is now widely popular throughout the world. It is a simple dish that can be prepared quickly and easily with minimal ingredients.

Ingredients (2 Persons)

2 tablespoons vegetable oil
2 large eggs, lightly beaten
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced bell pepper
3 cloves garlic, minced
3 cups cooked white rice
1/4 cup soy sauce
2 tablespoons sesame oil

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat. Add the eggs and scramble until cooked through, about 1-2 minutes.
Step 2

Add the onion, carrots, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Step 3

Add the cooked rice to the skillet and stir to combine. Cook for 3-4 minutes, until the rice is heated through.
Step 4

Stir in the soy sauce and sesame oil. Cook for 1-2 minutes, until the sauce is absorbed and the flavors have melded together.

Comments

Anonymous

Chinese Fried Rice is a quick and delicious way to make a filling meal. The rice is cooked in sesame oil for a delicious aroma, and the vegetables and egg add flavor and texture. It makes a perfect lunch or dinner.

Anonymous

Chinese Fried Rice is awesome! The perfect balance of sweet and savory, with fluffy eggs and crunchy veggies. Highly recommended!

Anonymous

This Chinese Fried Rice is delicious! The flavor of the garlic, onion, and soy sauce complement each other perfectly. It's easy to make and ready in no time. Definitely a must-try!