Home > Recipe >  Garlic Curry

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes. The blend consists of a variety of spices such as coriander, cumin, cardamom, cinnamon, turmeric, and chili powder. The addition of garlic gives the blend a unique and pungent flavor that enhances the flavor of the dish.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 2 cups cooked chickpeas
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, curry powder, cumin, coriander, red pepper flakes, turmeric, and cardamom and cook for 1 minute, stirring constantly.
  • Step 2
    Add the coconut milk, vegetable broth, chickpeas, and frozen peas. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  • Step 3
    Stir in the cilantro and season with salt and pepper to taste. Serve over cooked rice, noodles, or your favorite grain.

Comments

Anonymous
,
This garlic curry is bursting with flavor! I love how simple the ingredients are and yet it has such an incredible taste. Highly recommend it!
Anonymous
,
Delicious! Best garlic curry I've ever had. Perfect balance of savory curry and sweet garlic. Highly recommend trying it!

More recipes

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Indian Dal

Indian Dal is a type of legume-based dish popular in South Asia.

Hamachi Roll Sushi

Hamachi Roll Sushi is a type of sushi dish that originated in Japan.

Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore.

Chinese Wonton Soup

Chinese Wonton Soup is a flavorful, savory soup that is popular in many parts of Asia.

Korean-Style Marinated Beef

Korean-Style Marinated Beef is a marinated beef dish that is a popular Korean cuisine.

Indonesian Fried Rice

Indonesian Fried Rice is a traditional dish of Indonesian cuisine.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.