Home > Recipe >  Garlic Curry

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes. The blend consists of a variety of spices such as coriander, cumin, cardamom, cinnamon, turmeric, and chili powder. The addition of garlic gives the blend a unique and pungent flavor that enhances the flavor of the dish.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 2 cups cooked chickpeas
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, curry powder, cumin, coriander, red pepper flakes, turmeric, and cardamom and cook for 1 minute, stirring constantly.
  • Step 2
    Add the coconut milk, vegetable broth, chickpeas, and frozen peas. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  • Step 3
    Stir in the cilantro and season with salt and pepper to taste. Serve over cooked rice, noodles, or your favorite grain.

Comments

Anonymous
,
This garlic curry is bursting with flavor! I love how simple the ingredients are and yet it has such an incredible taste. Highly recommend it!
Anonymous
,
Delicious! Best garlic curry I've ever had. Perfect balance of savory curry and sweet garlic. Highly recommend trying it!

More recipes

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Miso-Glazed Eggplant

Miso-Glazed Eggplant is a Japanese dish that is made by marinating eggplant in a sweet and savory miso-based sauce.

Shrimp Nigiri Sushi

Shrimp Nigiri Sushi is a type of sushi made with cooked shrimp set atop a pressed block of rice.

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Korean Beef Bulgogi

Korean beef bulgogi is a popular dish originating in South Korea.

Japanese Chicken Yakitori

Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce.

Salmon Roll Sushi

Salmon Roll sushi is a classic sushi roll made with raw salmon, rice, nori seaweed, and other fillings.

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.