Home > Recipe >  Garlic Curry

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes. The blend consists of a variety of spices such as coriander, cumin, cardamom, cinnamon, turmeric, and chili powder. The addition of garlic gives the blend a unique and pungent flavor that enhances the flavor of the dish.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 2 cups cooked chickpeas
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, curry powder, cumin, coriander, red pepper flakes, turmeric, and cardamom and cook for 1 minute, stirring constantly.
  • Step 2
    Add the coconut milk, vegetable broth, chickpeas, and frozen peas. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  • Step 3
    Stir in the cilantro and season with salt and pepper to taste. Serve over cooked rice, noodles, or your favorite grain.

Comments

Anonymous
,
This garlic curry is bursting with flavor! I love how simple the ingredients are and yet it has such an incredible taste. Highly recommend it!
Anonymous
,
Delicious! Best garlic curry I've ever had. Perfect balance of savory curry and sweet garlic. Highly recommend trying it!

More recipes

Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress.

Vegan Tempeh and Potato Curry

Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in.

Instant Pot Eggplant Curry

Instant Pot Eggplant Curry is a delicious, easy-to-make vegan dish that combines the flavors of Indian spices and eggplant.

Salmon Skin Roll Sushi

Salmon Skin Roll Sushi is a type of sushi roll that is popular in Japan and in many sushi restaurants around the world.

Sea Urchin Nigiri Sushi

Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan.

Vietnamese Caramel Pork with Rice

Vietnamese Caramel Pork with Rice is a comforting and flavorful dish that is popular throughout Vietnam.

Thai Massaman Curry

Thai Massaman Curry is a popular dish in Thailand that originates from the Muslim community.

Vegan Chickpea and Kale Curry

Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner.

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.