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Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine. They are made of thin rice paper filled with a variety of ingredients such as cooked pork, shrimp, vermicelli noodles, fresh herbs, and vegetables. The rolls are typically served with a variety of dipping sauces such as peanut, fish sauce, and chili sauce. Vietnamese spring rolls are typically served as a starter or snack and can also be served as a main dish. They are a popular street food in Vietnam and are often served as a side dish in Vietnamese restaurants.

Ingredients (2 Persons)

1/2 pound cooked shrimp, chopped
1/2 pound cooked pork, chopped
1/2 head of cabbage, shredded
1/2 cup carrots, shredded
1/2 cup bean sprouts
1/4 cup fresh mint, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon fish sauce
2 teaspoons sugar
2 cloves garlic, minced
2 tablespoons vegetable oil
1/4 teaspoon red pepper flakes
1 package rice paper wrappers

Directions

Step 1

In a large bowl, combine the shrimp, pork, cabbage, carrots, bean sprouts, mint, cilantro, fish sauce, sugar, garlic, vegetable oil, and red pepper flakes.
Step 2

Soak a rice paper wrapper in warm water until softened, about 30 seconds. Lay it flat on a work surface.
Step 3

Fill the wrapper with the filling, packing it lightly and leaving a 1-inch border on all sides.
Step 4

Fold the sides of the wrapper over the filling, then roll it up tightly, tucking the sides in as you go.
Step 5

Repeat this process with the remaining wrappers and filling.

Comments

Anonymous

Delicious Vietnamese Spring Rolls! So light and full of flavor. Great for a snack or starter. Highly recommend!

Anonymous

"Vietnamese Spring Rolls are delicious and refreshing! Wrapped in rice paper, they have a unique combination of fresh veggies, herbs, and proteins, making them a perfect addition to your next meal."

Anonymous

Tried Vietnamese Spring Rolls - delicious! Fresh ingredients like rice noodles, lettuce, carrots and herbs create a delicious crunch and flavor. Highly Recommended!