Home > Recipe >  Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine. They are made of thin rice paper filled with a variety of ingredients such as cooked pork, shrimp, vermicelli noodles, fresh herbs, and vegetables. The rolls are typically served with a variety of dipping sauces such as peanut, fish sauce, and chili sauce. Vietnamese spring rolls are typically served as a starter or snack and can also be served as a main dish. They are a popular street food in Vietnam and are often served as a side dish in Vietnamese restaurants.

Ingredients (2 Persons)

  • 1/2 pound cooked shrimp, chopped
  • 1/2 pound cooked pork, chopped
  • 1/2 head of cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/2 cup bean sprouts
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes
  • 1 package rice paper wrappers

Directions

  • Step 1
    In a large bowl, combine the shrimp, pork, cabbage, carrots, bean sprouts, mint, cilantro, fish sauce, sugar, garlic, vegetable oil, and red pepper flakes.
  • Step 2
    Soak a rice paper wrapper in warm water until softened, about 30 seconds. Lay it flat on a work surface.
  • Step 3
    Fill the wrapper with the filling, packing it lightly and leaving a 1-inch border on all sides.
  • Step 4
    Fold the sides of the wrapper over the filling, then roll it up tightly, tucking the sides in as you go.
  • Step 5
    Repeat this process with the remaining wrappers and filling.

Comments

Anonymous
,
Delicious Vietnamese Spring Rolls! So light and full of flavor. Great for a snack or starter. Highly recommend!
Anonymous
,
"Vietnamese Spring Rolls are delicious and refreshing! Wrapped in rice paper, they have a unique combination of fresh veggies, herbs, and proteins, making them a perfect addition to your next meal."
Anonymous
,
Tried Vietnamese Spring Rolls - delicious! Fresh ingredients like rice noodles, lettuce, carrots and herbs create a delicious crunch and flavor. Highly Recommended!

More recipes

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine.

Korean BBQ Ribs

Korean BBQ Ribs are a classic Korean dish that consists of marinated pork ribs that are grilled over an open flame.

Inari Sushi

Inari sushi is a type of sushi that is typically made with deep-fried tofu pockets filled with sushi rice and a variety of other ingredients such as vegetables, seafood, and eggs.

Salmon Maki Sushi

Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.

Filipino Adobo Chicken

Filipino Adobo Chicken is a classic Filipino dish made with chicken, garlic, vinegar, and soy sauce.

Onigiri Sushi

Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).

Pineapple Curry

Pineapple curry is a popular dish originating in South India.

Crispy Salmon Roll Sushi

Crispy Salmon Roll Sushi is a delicious and unique type of sushi.