Home > Recipe >  Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine. They are made of thin rice paper filled with a variety of ingredients such as cooked pork, shrimp, vermicelli noodles, fresh herbs, and vegetables. The rolls are typically served with a variety of dipping sauces such as peanut, fish sauce, and chili sauce. Vietnamese spring rolls are typically served as a starter or snack and can also be served as a main dish. They are a popular street food in Vietnam and are often served as a side dish in Vietnamese restaurants.

Ingredients (2 Persons)

  • 1/2 pound cooked shrimp, chopped
  • 1/2 pound cooked pork, chopped
  • 1/2 head of cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/2 cup bean sprouts
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes
  • 1 package rice paper wrappers

Directions

  • Step 1
    In a large bowl, combine the shrimp, pork, cabbage, carrots, bean sprouts, mint, cilantro, fish sauce, sugar, garlic, vegetable oil, and red pepper flakes.
  • Step 2
    Soak a rice paper wrapper in warm water until softened, about 30 seconds. Lay it flat on a work surface.
  • Step 3
    Fill the wrapper with the filling, packing it lightly and leaving a 1-inch border on all sides.
  • Step 4
    Fold the sides of the wrapper over the filling, then roll it up tightly, tucking the sides in as you go.
  • Step 5
    Repeat this process with the remaining wrappers and filling.

Comments

Anonymous
,
Delicious Vietnamese Spring Rolls! So light and full of flavor. Great for a snack or starter. Highly recommend!
Anonymous
,
"Vietnamese Spring Rolls are delicious and refreshing! Wrapped in rice paper, they have a unique combination of fresh veggies, herbs, and proteins, making them a perfect addition to your next meal."
Anonymous
,
Tried Vietnamese Spring Rolls - delicious! Fresh ingredients like rice noodles, lettuce, carrots and herbs create a delicious crunch and flavor. Highly Recommended!

More recipes

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.

Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth.

Myanmar Tea Leaf Salad

Myanmar Tea Leaf Salad, also known as Lahpet Thoke, is a traditional Burmese dish that has been enjoyed for centuries.

Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan.

Teriyaki Chicken Bowls

Teriyaki Chicken Bowls are a popular Japanese dish that consists of marinated chicken served over a bed of rice and vegetables.

Pork Vindaloo Curry

Pork Vindaloo Curry is a traditional Indian dish originating from the state of Goa.

Vegetarian Sushi Hand Pies

Vegetarian Sushi Hand Pies are a delicious and convenient way to enjoy sushi on the go.

Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds.

Cucumber Roll Sushi

Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.