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Shrimp Fried Rice

Shrimp Fried Rice is a popular Asian dish that is made with cooked rice, shrimp, and a variety of vegetables. It is usually seasoned with soy sauce and sesame oil and can be served with a variety of other ingredients, such as egg, pork, beef, or chicken. It is often served as a side dish or as a main course. It can also be served with a variety of sauces, including sweet and sour, garlic, and chili. Shrimp Fried Rice is a versatile dish that can be enjoyed as a quick snack or as part of an elegant meal.

Ingredients (2 Persons)

  • 4 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1/2 cup frozen peas
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound cooked shrimp, peeled and deveined
  • 3 tablespoons soy sauce

Directions

  • Step 1
    Heat the vegetable oil in a large skillet over medium heat. Add the garlic, onion, carrot, and bell pepper and cook until the vegetables are just tender, about 5 minutes.
  • Step 2
    Stir in the cooked rice, frozen peas, ginger, turmeric, salt, and pepper. Cook, stirring occasionally, until the rice is heated through, about 5 minutes.
  • Step 3
    Stir in the shrimp and soy sauce and cook for 2-3 minutes, until the shrimp is heated through.
  • Step 4
    Serve warm.

Comments

Anonymous
,
This Shrimp Fried Rice is delicious! The flavor of the shrimp and rice are a great combination and the shrimp cooks perfectly. The recipe is easy to follow and makes a great meal. Highly recommended!
Anonymous
,
Shrimp Fried Rice is a delicious and easy meal to make. It's full of flavor and you can easily customize it to your liking. It's quick to make and always a hit!
Anonymous
,
This Shrimp Fried Rice was incredible! The shrimp was tender and flavorful and the fried rice was perfectly cooked. Highly recommend for a delicious meal!

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