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Vegan Sweet Potato and Lentil Curry

Vegan Sweet Potato and Lentil Curry is a flavorful and hearty meal that is perfect for vegan, vegetarian, and gluten-free diets. This dish is made up of sweet potatoes, lentils, and spices cooked in a flavorful tomato-based sauce. It is easy to make and is packed with nutrients, making it a great option for a healthy and filling meal. The addition of fresh herbs and a squeeze of lime juice at the end give it a bright and fresh flavor. Enjoy this vegan sweet potato and lentil curry as a side dish or as a main course.

Ingredients (2 Persons)

2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups vegetable broth
2 cups diced sweet potatoes
1 cup dry lentils
1 large tomato, diced
1/2 cup coconut milk
1/4 cup chopped fresh cilantro (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
Step 2

Stir in the curry powder, cumin, coriander, turmeric, ginger, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes, until the spices are fragrant.
Step 3

Add the vegetable broth, sweet potatoes, and lentils to the pot and bring to a simmer. Cook for 15-20 minutes, or until the sweet potatoes and lentils are tender.
Step 4

Stir in the tomato, coconut milk, and cilantro (if using). Cook for another 5 minutes, or until the tomato is softened.
Step 5

Serve the curry warm, with your choice of cooked grains or naan bread.

Comments

Anonymous

Amazing Vegan Sweet Potato and Lentil Curry! Perfect comfort food-- flavourful, full of warm spices and incredibly easy to make. Highly suggest!

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