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Vegan Sweet Potato and Lentil Curry

Vegan Sweet Potato and Lentil Curry is a flavorful and hearty meal that is perfect for vegan, vegetarian, and gluten-free diets. This dish is made up of sweet potatoes, lentils, and spices cooked in a flavorful tomato-based sauce. It is easy to make and is packed with nutrients, making it a great option for a healthy and filling meal. The addition of fresh herbs and a squeeze of lime juice at the end give it a bright and fresh flavor. Enjoy this vegan sweet potato and lentil curry as a side dish or as a main course.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 2 cups diced sweet potatoes
  • 1 cup dry lentils
  • 1 large tomato, diced
  • 1/2 cup coconut milk
  • 1/4 cup chopped fresh cilantro (optional)

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the curry powder, cumin, coriander, turmeric, ginger, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the vegetable broth, sweet potatoes, and lentils to the pot and bring to a simmer. Cook for 15-20 minutes, or until the sweet potatoes and lentils are tender.
  • Step 4
    Stir in the tomato, coconut milk, and cilantro (if using). Cook for another 5 minutes, or until the tomato is softened.
  • Step 5
    Serve the curry warm, with your choice of cooked grains or naan bread.

Comments

Anonymous
,
Amazing Vegan Sweet Potato and Lentil Curry! Perfect comfort food-- flavourful, full of warm spices and incredibly easy to make. Highly suggest!

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