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Vegan Broccoli and Potato Curry

Vegan Broccoli and Potato Curry is a flavorful and delicious vegan curry dish made with broccoli, potatoes and a variety of spices. This vegan dish is easy to make and can be served as a main course or side dish. The curry has a rich and creamy texture from the combination of coconut milk and vegetable broth. The potatoes, broccoli and spices are simmered together for a flavorful and aromatic dish that is sure to please. Serve the curry with basmati rice and naan bread for a complete meal.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 jalapeno pepper, diced (optional)
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon ground cinnamon
salt and pepper, to taste
1 head broccoli, cut into florets
2 potatoes, peeled and diced
1 (14 ounce) can diced tomatoes
1 (14 ounce) can coconut milk

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 5 minutes, until softened and translucent.
Step 2

Add the garlic, ginger, jalapeno pepper (if using), cumin, coriander, turmeric, garam masala, cayenne pepper, and cinnamon. Cook for 1-2 minutes, until the spices are fragrant.
Step 3

Add the broccoli and potatoes to the skillet, season with salt and pepper, and stir to combine. Cook for 5 minutes.
Step 4

Add the diced tomatoes and coconut milk to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender and the sauce has thickened.

Comments

Anonymous

This vegan broccoli and potato curry is a delicious, healthy, and easy to make dish! The flavors blend perfectly, and the texture is just right. Definitely a must try!

Anonymous

This vegan-friendly curry is loaded with flavorful potatoes and broccoli! Super easy to make and great for a healthy and delicious meal! Delicious and satisfying!