Home > Recipe >  Vegan Broccoli and Potato Curry

Vegan Broccoli and Potato Curry

Vegan Broccoli and Potato Curry is a flavorful and delicious vegan curry dish made with broccoli, potatoes and a variety of spices. This vegan dish is easy to make and can be served as a main course or side dish. The curry has a rich and creamy texture from the combination of coconut milk and vegetable broth. The potatoes, broccoli and spices are simmered together for a flavorful and aromatic dish that is sure to please. Serve the curry with basmati rice and naan bread for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 jalapeno pepper, diced (optional)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon ground cinnamon
  • salt and pepper, to taste
  • 1 head broccoli, cut into florets
  • 2 potatoes, peeled and diced
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 5 minutes, until softened and translucent.
  • Step 2
    Add the garlic, ginger, jalapeno pepper (if using), cumin, coriander, turmeric, garam masala, cayenne pepper, and cinnamon. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the broccoli and potatoes to the skillet, season with salt and pepper, and stir to combine. Cook for 5 minutes.
  • Step 4
    Add the diced tomatoes and coconut milk to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender and the sauce has thickened.

Comments

Anonymous
,
This vegan broccoli and potato curry is a delicious, healthy, and easy to make dish! The flavors blend perfectly, and the texture is just right. Definitely a must try!
Anonymous
,
This vegan-friendly curry is loaded with flavorful potatoes and broccoli! Super easy to make and great for a healthy and delicious meal! Delicious and satisfying!

More recipes

Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.

Vegan Cauliflower and Potato Curry

Vegan Cauliflower and Potato Curry is a delicious and nutritious vegan dish made with comforting and flavorful spices.

Kappa Maki Roll Sushi

Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Vegetable Korma Curry

Vegetable Korma Curry is a delicious and comforting Indian dish.

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Thai Basil Beef

Thai Basil Beef is a popular dish in Thai cuisine.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.