Home > Recipe >  Vegan Broccoli and Potato Curry

Vegan Broccoli and Potato Curry

Vegan Broccoli and Potato Curry is a flavorful and delicious vegan curry dish made with broccoli, potatoes and a variety of spices. This vegan dish is easy to make and can be served as a main course or side dish. The curry has a rich and creamy texture from the combination of coconut milk and vegetable broth. The potatoes, broccoli and spices are simmered together for a flavorful and aromatic dish that is sure to please. Serve the curry with basmati rice and naan bread for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 jalapeno pepper, diced (optional)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon ground cinnamon
  • salt and pepper, to taste
  • 1 head broccoli, cut into florets
  • 2 potatoes, peeled and diced
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 5 minutes, until softened and translucent.
  • Step 2
    Add the garlic, ginger, jalapeno pepper (if using), cumin, coriander, turmeric, garam masala, cayenne pepper, and cinnamon. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the broccoli and potatoes to the skillet, season with salt and pepper, and stir to combine. Cook for 5 minutes.
  • Step 4
    Add the diced tomatoes and coconut milk to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender and the sauce has thickened.

Comments

Anonymous
,
This vegan broccoli and potato curry is a delicious, healthy, and easy to make dish! The flavors blend perfectly, and the texture is just right. Definitely a must try!
Anonymous
,
This vegan-friendly curry is loaded with flavorful potatoes and broccoli! Super easy to make and great for a healthy and delicious meal! Delicious and satisfying!

More recipes

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry is a flavorful and versatile dish that can be enjoyed as a main course or side dish.

Inari Sushi

Inari sushi is a type of sushi that is typically made with deep-fried tofu pockets filled with sushi rice and a variety of other ingredients such as vegetables, seafood, and eggs.

Lamb and Spinach Curry

Lamb and Spinach Curry is a delicious Indian-style curry dish that combines the tenderness of lamb with the flavor of spices and spinach.

Indonesian Satay

Indonesian Satay is a popular dish of skewered and grilled meats, usually served with spicy sauces.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.